124877 lemongrass rice vegetables bun tom Recipes

olive oil, chopped fennel, chopped carrot, uncooked brown rice, vegetable broth, fennel seeds, salt, pepper, chopped fresh parsley, grated parmesan cheese

uncooked basmati rice, black beans, rinsed and drained, carrots, finely chopped, fresh or frozen corn, thawed, chopped tomatoes, minced fresh cilantro, minced fresh parsley, chopped red onion, lime juice, olive oil, ground cumin, salt, pepper

quick-cooking brown rice, vegetable broth, dry sherry, cornstarch, reduced sodium soy sauce, granulated sugar, fresh ginger, grated, crushed red pepper flakes (optional), carrot, thinly sliced, garlic cloves, minced, broccoli florets, firm tofu , cut into 1/2-inch pieces

italian olive oil, onion, finely chopped, asparagus spears, finely sliced, button mushrooms, finely sliced, red pepper, diced, zucchini, finely chopped, arborio rice, vegetable stock, butter, parmesan cheese , shavings, salt and pepper

vegetable oil, stalks fresh lemongrass, chopped, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, chicken broth, coconut milk, sugar, sliced mushrooms, raw shrimp (thawed ), lime juice, thai red curry paste, jasmine rice, 3/4 cup per person

vegetable broth, lemongrass, stalks (peeled and cut into pieces), thai dried kaffir lime leaves, vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped white mushrooms or 1 1/2 cups oyster mushrooms, fresh lime juice, soy sauce, chopped tomato, minced cilantro, hot green chili pepper (seeded and halved )

uncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

firm tofu, diced (or 1 lb precooked medium shrimp), stalks lemongrass (outer leaves removed), trimmed and minced, minced fresh ginger, vietnamese chile paste (or tabasco), fresh lime juice, rice wine (found in asian section of grocery store), canned lowfat coconut milk, vegetable broth, low-sodium soy sauce, dark sesame oil, canola oil, carrots , cut into thin strips, shiitake mushrooms, thinly sliced, fresh broccoli florets, diagonally sliced green onions, grain brown rice, vegetable broth or water, bay leaf

vegetable oil, chopped onion, turmeric, grain white rice, water, lemongrass stalks, cut into 2-inch-long pieces, salt, green onion, chopped

margarine, melted, mushrooms (pieces and stems ), carrot, shaved, frozen green peas, converted rice, vegetable broth, water

uncooked jasmine rice, vegetable oil, frozen whole-kernel corn, thawed, salt, dried oregano, chopped fresh cilantro

olive oil, chopped celery (about 2 1/2 ribs), chopped onion (about 1/2), uncooked instant brown rice, vegetable broth, black beans, rinsed and drained, dried oregano, ground cumin, salt, coarsely ground black pepper, fresh lime juice (about 1/2 lime), shredded reduced-fat cheddar cheese

white rice, vegetable oil, onion, sliced, coarsely chopped potato, chopped cauliflower, sliced carrot, salt, ground pepper, frozen peas, chopped fresh basil, chopped fresh parsley

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts

vegetable oil, onion, finely chopped, turmeric, grain white rice, water, stalks lemongrass, cut into 2 inch long pieces (12 inch), salt, green onion, chopped