150773 lemongrass chicken jicama slaw rice Recipes

canola oil, chicken breast, chopped and cooked, chopped garlic, butter, rice, chicken bouillon cube, water (the same amount of rice), cooked broccoli spears, salt and pepper

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

sliced fresh mushrooms, chopped celery, chopped sweet red pepper, chopped green onions, garlic cloves, minced, butter, cubed, chicken broth, cubed cooked chicken, cooked wild rice, cooked long grain rice, shredded cheddar cheese, salt, dried basil, pepper

chicken wings, tips on, tomato sauce, tomato soup, garlic, crushed, bay leaves, cayenne pepper, salt and pepper to taste, rice, grain rice, rinsed and drained, water, salt, ground turmeric, almonds, golden raisins

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

grain and wild rice mix, olive oil, chicken broth, water, frozen california blend vegetables, frozen chicken tenders, olive oil, salt and black pepper to taste, paprika

condensed cream of chicken soup, water, milk, grain and wild rice mix, baby carrots, skinless, boneless chicken breast halves

brown rice, uncooked, chicken breast, chicken broth , reserved from stewing chicken, water, mayonnaise, onion, chopped, eggs, skim milk, condensed cream of chicken soup

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken broth, low sodium, cream of chicken soup, egg, rice, cooked, lemon juice

cream of chicken soup, cooked minute rice, milk, broccoli, chicken breast

canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce

butter, divided, water, chicken base (or a boullion cube), cream of mushroom soup, sliced mushrooms, brown rice (not instant ) or 2 cups white rice (not instant), chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time), salt, pepper

chicken (or 4 breasts), onions, rice, chicken broth, cinnamon, salt and pepper, pine nuts

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, paprika, pepper, minute white rice, uncooked (for a creamier dish, use 1-1/2 cups rice.), broccoli florets (fresh or frozen )

lipton creamy chicken rice, water, margarine, cooked chicken breasts , or 1 large can chicken breast meat, frozen broccoli , or broccoli, carrot, cauliflower mix, shredded cheese , i use classic melts or colby jack (cheddar doesn tsp melt well)

cream of chicken soup, water, rice, peas, carrots, corn, onion powder, chicken breast, cubed, cheddar cheese

chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk