121855 lemon yogurt mousse illustrated weight friendl Recipes

lemon yogurt, divided, honey graham crackers, crushed and divided, fresh blueberries, divided

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

lemon yogurt (gaymount works best), vanilla-flavored soymilk, heavy cream, honey, lemon zest, berries, of your choice (my husband prefers blueberries )

lemon yogurt, frozen orange juice concentrate, undiluted, canned peach slices, ice cubes

unflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste

plain yogurt, sugar, whipping cream, unflavored gelatin (or 1 packet of knox gelatin), water (for dissolving gelatin)

boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping

sugar, cornstarch, salt, egg yolks, milk, lemon juice, lime juice, grated lemon peel, grated lime peel, heavy whipping cream , whipped, lime slices and additional lemon peel, optional

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

sugar, cornstarch, fresh lemon juice, eggs, egg yolks, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, shortbread cookie crumbs (about 7 1/2 oz), unsalted butter, melted, water, unflavored gelatin, egg whites, sugar, chilled heavy whipping cream, lemon slices, cut into quarters (garnish )

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

plain nonfat yogurt, low-fat mayonnaise, lemon zest, finely grated, fresh lemon juice, dijon mustard, chopped chives

store bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream

water, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries