152081 lemon yogurt cake ina garten Recipes

unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest (6 to 8 large lemons), flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, divided, buttermilk, at room temperature, pure vanilla extract, sugar , sifted, freshly squeezed lemon juice

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

butter, softened, eggs, all-purpose flour, baking soda, baking powder, lemon juice, lemon zest, white sugar, salt, plain yogurt

caster sugar, lemons , rind of, grated, eggs, sunflower oil, salt, unsweetened plain yogurt, lemon juice, self raising flour

unflavored gelatin, cold water, sugar substitute equivalent to 1/3 cup sugar, lemon juice, fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 inches), lemon slice and mint, optional

unflavored gelatin, cold water, granulated sugar (or equivalent sugar substitute), lemon juice, fat-free lemon yogurt, lemon zest, grated, reduced fat graham cracker crust

all-purpose flour, sugar, lemon peel, baking powder, baking soda, salt, beaten egg, carton lemon yogurt, canola oil, vanilla, powdered sugar, lemon juice

king arthur unbleached all-purpose flour, sugar, salt, baking soda, baking powder, egg, lemon yogurt, canola oil, lemon juice

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

greek yogurt, vegetable oil, caster sugar, self-raising flour, eggs, lightly beaten, lemon rind, finely grated, lemon juice

butter, softened, sugar, eggs, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, fat-free lemon yogurt, lemon peel , optional

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

honey, vegetable oil, eggs, lemon extract, all-purpose flour, whole wheat flour, baking powder, lemon yogurt, coarsely chopped cranberries, grated lemon zest

all purpose flour, butter softened, powdered sugar, cold water, lemon yogurt, fresh grated lemon zest

flour, brown sugar, lemon yogurt, margarine, white sugar, vanilla, eggs

bisquick, poppy seed, eggs, cartons of lemon yogurt, vegetable oil

bisquick, poppy seed, eggs, cartons of lemon yogurt, vegetable oil, mix all ingredients together in a large bowl.