62998 blueberry crumb cake ina garten Recipes

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature (3/4 stick), granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar for sprinkling

flour , all purpose, sugar, baking powder, salt, vegetable shortening, milk , i use 2 percent, eggs, beaten, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, flour, butter

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, freshly grated nutmeg, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, sour cream, vanilla, fresh blueberries (15 oz)

flour, sugar, butter, baking powder, salt, vanilla, eggs, separated (room temperature ), milk, blueberries

flour, sugar, ground cinnamon, butter, melted, flour, blueberries, sugar, baking powder, salt, milk, butter, melted and cooled, eggs, lightly beaten, vanilla extract

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature (3/4 stick), granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar for sprinkling

sugar, cinnamon, unsalted butter, melted and cooled, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, nonfat sour cream, unsalted butter, at room temperature, sugar, eggs plus 1 large egg white, vanilla extract, plain low-fat yogurt, frozen blueberries

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, sour cream at room temperature, pure vanilla extract, flour, cornstarch, kosher salt, baking soda, unsalted butter at room temperature, cream cheese at room temperature, sugar , sifted, pure vanilla extract, half-pints blueberries, half-pints raspberries

unsalted butter, olive oil, diced red onion (1 small onion), diced celery (4 stalks ), diced red bell pepper (1 small pepper), diced yellow bell pepper (1 small pepper), minced fresh flat-leaf parsley, capers, drained, hot pepper sauce (recommended : tabasco), worcestershire sauce, crab boil seasoning (recommended : old bay), kosher salt, freshly ground black pepper, lump crabmeat, drained and picked to remove shells, plain dry bread crumbs, good mayonnaise, dijon mustard, extra-large eggs, lightly beaten, unsalted butter, olive oil

superfine sugar (about 1 lb), cake flour (not self-rising), egg whites at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, coarsely grated semisweet chocolate, semisweet chocolate chips, heavy cream

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

unsalted butter at room temp, sugar, light brown sugar (packed), all purpose flour, salt, chopped walnuts, blueberries (preferably fresh, or frozen, not thawed ), all purpose flour, baking powder, baking soda, salt, ground cinnamon, freshly ground nutmeg, sugar, grated zest of 1/2 lemon or 1/4 orange, unsalted butter at room temp, eggs, at room temp, vanilla extract, buttermilk

sugar, margarine or butter, softened, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, blueberries, sugar, all-purpose flour, margarine or butter, melted, ground cinnamon

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder