269 lemon with pears and ginger Recipes

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

flour, granulated sugar, light brown sugar, rolled oats, cinnamon, nutmeg, preferably freshly ground, salt, unsalted butter, cut into small chunks, pears, firm-ripe bartlett pears, juice of 1 lemon, granulated sugar, sweet marsala, chopped crystallized ginger, golden raisins, vanilla extract, salt, unsalted butter

sugar, grated lemon rind, fresh lemon juice, grated peeled fresh ginger, ground cinnamon, peeled bosc or bartlett pears, cored and coarsely chopped (about 3 3/4 lb), matzo cake meal, brown sugar, ground ginger, salt, ground nutmeg, ground allspice, egg white, chilled butter, cut into small pieces

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

ripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water

apples, peeled and sliced thin, pears, peeled and sliced, brown sugar , packed, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest (optional), flour, flour, brown sugar , packed, oats (not instant ), cinnamon, butter

pears, peeled, cored and diced (about 7 cups), diced fresh ginger, grated lemon , zest of, lemon juice, strained, sugar

pear, peeled, halved, and cored, lemon juice, whole grain pastry flour, baking soda, ground cinnamon, ground ginger, pumpkin pie spice or nutmeg, salt, dark molasses, brown sugar, egg whites, canola oil, chopped candied ginger, grated fresh ginger

pear halves, grated lemon rind, ginger, powdered, cinnamon, brown sugar, flour, butter or margarine, melted, chopped pecans, unbaked pie shell.....store bought or your own

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

raspberry gelatin powder, water, lemon juice, ginger ale, chopped fresh pears or 1 cup canned pears

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)

cooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger

vodka, pear juice, lemon juice, ginger syrup, rosemary for garnish, club soda to taste

pears, peeled and cut into 1/2-inch slices, cornstarch, pear nectar, sugar, lemon juice, king arthur unbleached all-purpose flour, brown sugar, blanched almonds, toasted and chopped, crushed vanilla wafers, chopped crystallized ginger, ground cinnamon, salt, cold butter, caramel and vanilla ice cream

whole wheat flour, light brown sugar , packed, cinnamon, salt, old-fashioned oatmeal, canola oil, ripe pears, sliced into 1/8-inch thin slices, lemon juice, sugar (optional), fresh ginger, grated, lemon zest, white flour

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)