879 lemon white sauce for chicken Recipes

boneless skinless chicken breast halves (4 oz each), egg substitute, dry white wine or chicken broth, divided, lemon juice, divided, garlic cloves, minced, hot pepper sauce, king arthur unbleached all-purpose flour, grated parmesan cheese, minced fresh parsley, salt, olive oil, divided, butter

garlic, minced, oil, turmeric, jasmine rice, rinsed, chicken broth, salt, ground pepper, chicken, cooked, shredded, white onion, thinly sliced, torn thai basil, cilantro leaves, lemon wedges, soy sauce, sriracha chile sauce

olive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained

garlic cloves, pressed, dry oregano, dried parsley, lemon juice, garlic powder, salt, olive oil, white wine (or chicken broth), chili sauce, boneless skinless chicken breasts , bite-size pieces, angel hair pasta or linguine, cooked per package directions, grated romano cheese, for sprinkling

farfalle (bow tie) pasta, chicken tenderloins, sliced into thirds, frozen mixed vegetables, thawed, butter, crushed garlic, dried thyme, chablis wine, dried red pepper flakes, fresh lemon juice, water, dry white sauce mix, heavy cream, divided, salt and pepper to taste

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

mayonnaise, distilled white vinegar, apple juice, prepared horseradish, black pepper, fresh lemon juice, salt, cayenne pepper, splenda sugar substitute

butter, lemon juice, garlic clove, minced, instant chicken bouillon granules or 1 tsp beef bouillon granules, parsley flakes, knorr aromat seasoning , for meat (optional), basil, paprika, dry white wine, tilapia fillets

apple juice, water, salt, garlic powder, honey, dark brown sugar, soy sauce, fresh lemon juice, boneless skinless chicken breasts, big bob s bbq white sauce (or make copycat below), mayonnaise, distilled white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, cayenne pepper

chicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream

white wine or 1/4 cup chicken broth and 1 tbsp lemon juice, canola oil, divided, reduced-sodium soy sauce, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, sugar, pepper, boneless skinless chicken breast halves (4 oz each), salt, hot cooked rice and fresh rosemary, optional

white wine vinegar, milk, fine chopped yellow onions, garlic clove, crushed, parsley, minced, mayonnaise, blue cheese, crumbled into fine pieces, lemon juice, salt, black pepper, fresh ground, cayenne pepper, butter, tabasco sauce, chicken wings (either center or upper portion or both), peanut oil (for deep frying), celery rib (to garnish )

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

apple juice, water, salt, garlic powder, honey, dark brown sugar, soy sauce, fresh lemon juice, boneless skinless chicken breasts, mayonnaise, white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, cayenne pepper

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water