146 lemon vodka bloody mary Recipes

onion, chopped, stalks celery, diced, butter, tomato paste, sugar, tomato juice, salt, worcestershire sauce, pepper, lemon juice, vodka, chopped fresh chives

tomatoes, hot pepper sauce (e.g. tabasco), pepper flavored vodka, lemon pepper, celery salt

shrimp in shell, peeled and deveined, sliced celery (3 to 4 ribs), sliced scallions (about 6), ketchup, vodka (preferably absolut peppar), fresh lemon juice, bottled horseradish (not drained ), or to taste, worcestershire sauce, tabasco, garnish: diced avocado (optional)

vodka, tomato juice, canned bouillon, undiluted, fresh lime juice, pickapeppa sauce, worcestershire sauce, pickapeppa hot red pepper sauce, salt , if desired (optional), lemon pepper seasoning, celery rib (optional)

ice cubes, tomato juice, vodka, fresh lemon juice, hot pepper sauce (such as tabasco), worcestershire sauce, salt and ground black pepper, ice, stalk celery, for garnish

tomato juice (18 oz), fresh lemon juice, bottled horseradish, drops worcestershire sauce, vodka

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

prepared horseradish, olive oil, vodka (optional), fresh lemon juice, hot pepper sauce, worcestershire sauce, salt , to taste, pepper , to taste, grape tomatoes, cut in half (may use cherry tomatoes), stalks celery , cut into 1/4 inch thick diagonal slices, celery leaves (to garnish )

stalks of celery diced, onion diced, butter, tomato puree, sugar, tomato juice (or use v-8), worchestershire, salt, pepper, lemon juice, vodka

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan

horseradish, olive oil, vodka, lemon juice, worchestershire sauce, salt and pepper to taste, grape or cherry tomatoes, celery ribs sliced, garnish: celery leaves

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

ripe tomato, stalk celery, tomato puree, lemon , juice of, worcestershire sauce, tabasco sauce, vodka, dry sherry (optional), salt and pepper, ice

vodka, tomato juice, fresh lemon juice, horseradish, worcestershire sauce, kosher salt, pepper, tabasco

tomato juice (18 oz), fresh lemon juice, horseradish, bottled, drops worcestershire sauce, vodka, salt, pepper, popsicle molds, wooden sticks

tomato juice, vodka, fresh lemon juice, worcestershire, coarse kosher salt, celery seed, prepared horseradish

tomatoes, lemon-flavored vodka, almond-stuffed green olives or 24 vermouth-marinated green olives, stalks celery, with tops removed diagonally sliced into 3/4- to 1-inch pieces (24 pieces total ), celery salt

celery seed, flank steak, fresh ground black pepper, garlic, hot sauce, lemon juice, olive oil, onion powder, prepared horseradish, sea salt, v -8, vodka, worcestershire sauce