128414 lemon verbena mint french verveine mint Recipes

prawns, peeled, deveined with tails on, rice flour, ground lemon myrtle or 1 tbsp ground lemon verbena, smoked paprika or 1 tsp dried chipotle powder, chili powder, salt, peanut oil, red pepper flakes, lime slice

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

sugar, water, lemon peel strips, each about 3-inch long, mint sprigs, fresh lemon juice (8 - 10 lemons), sparkling water, chilled, lemon slices and mint sprig (to garnish)

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

orange pekoe tea bag, mint sprigs, large stems with large leaves (lightly crushed ), cayenne pepper, boiling water, boiling, white sugar, white, lemon juice, fresh squeezed, cinnamon stick, lemons, garnish, mint sprigs, garnish

tea bags (your favorite flavor ), fresh mint leaves, fresh lemon juice, boiling water, unsweetened apple juice, lemon slices, fresh mint

lemons, sugar, fresh mint leaves, washed, lemon slices or mint leaf, for garnish

cold water, sugar, lemon juice, mint sprigs, ice cubes, ginger ale, chilled, lemon slices and additional mint, optional

fresh mint , or 2/3 oz dried mint, boiling water, cold water, sugar to taste, ice cubes, lemon peel, mint sprigs, dusted with powdered sugar

lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced

fresh lemon grass (about 2 stalks ) or 2/3 cup lightly packed lemon verbena leaves, rinsed (see notes), sugar, grated lemon peel (see notes ), lemon juice (see notes ), buttermilk, half-and-half (light cream )

log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )

jasmine rice or 1 cup basmati rice, water, salt, stalks lemongrass , stalks cut in half crosswise (or short enough to fit the pan), fresh lemon verbena leaf, crushed slightly and cut into thin strips (read *note- or 1/2 tsp dried lemon verbena leaves, crumbled)

french haricots vert , vert (2 cups) or 8 oz other small thin green beans (2 cups), chopped shallot, extra virgin olive oil, chopped fresh mint, kosher salt, fresh ground black pepper

lemon cucumber, peeled and diced small, red onions, diced small, firm roma tomatoes, diced small, jalapeno pepper, finely minced (read *note), red wine vinegar , to taste, fresh mint, chopped (not dried ), limes , juice of or 1/2 lemon, juice of, salt , to taste, pepper , to taste, cayenne pepper, mint leaf, lime zest or lemon zest

mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread

shelled fava beans (about 4 lb unshelled), extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh mint, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, cut into (1-inch) pieces, lemon wedges (optional), fresh mint sprigs (optional)

sliced mangos in light syrup, lemon, fresh mint leaves, crushed, kiwifruit, peeled , halved lengthwise, and sliced, seedless red grapes, seedless green grapes, pomegranate , seeds removed and reserved, garnish: fresh mint