121137 lemon verbena blueberry muffins Recipes

sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional

lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves

milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)

flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

double cream, fresh lemon verbena (about 1 tea cup), lemons , juice of, caster sugar

organic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)

heavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

water, sugar, fresh leaves lemon verbena, chilled club soda or seltzer

heavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks

lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish

fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)

lemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt

dried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)

water, granulated sugar, chopped lemon verbena, lemon juice

gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water