237 lemon topped whipped cream Recipes
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duncan hines deluxe ii supreme strawberry cake mix and9 Moreduncan hines deluxe ii supreme strawberry cake mix, eggs, divided, vegetable oil, cream cheese, softened, sugar, milk, lemon juice, whipping cream, whipped or 2 cups frozen whipped topping, thawed, fresh strawberries (to garnish )1 hour , 10 ingredients
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Lemon Ladyfinger Triflenon-dairy whipped topping, french-style ladyfinger cookies and2 Morenon-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)3 hour , 4 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Caramel Topped Toffee Cheesecakegraham cracker crumbs, unsalted butter melted and17 Moregraham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces19 ingredients
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Fantastic Lemon-Blueberry Cream Piegraham cracker crumbs and11 Moregraham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed3 hour , 12 ingredients
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Luscious Lemon Angel Roll (Pampered Chef)angel food cake mix, powdered sugar (divided ) and7 Moreangel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)1 hour , 9 ingredients
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Pumpkin Spice Bread Puddingpumpkin spice bread, eggs, egg yolks, sugar, divided and6 Morepumpkin spice bread, eggs, egg yolks, sugar, divided, canned unsweetened pumpkin, lemon zest, salt, milk, whipping cream, toppings: whipped cream or vanilla ice cream10 ingredients
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Chef John's Cream of Asparagus Soupbutter, onion, finely diced, salt to taste, chicken broth and11 Morebutter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)50 min, 15 ingredients
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Danish Cherriesnotes: to blanch almonds , place them in a colander over ... and8 Morenotes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in40 min, 9 ingredients
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Lemon Cream Saladlemon-lime carbonated beverage, marshmallows, cream cheese and5 Morelemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )4 hour , 8 ingredients
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Frozen Lemon Squaresmargarine or butter, melted, graham cracker crumbs, sugar and5 Moremargarine or butter, melted, graham cracker crumbs, sugar, egg yolks, eagle brand sweetened condensed milk (not evaporated milk), real lemon (lemon juice from concentrate), topping or whipped cream8 ingredients
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Raspberry-Topped Lemon Piegraham cracker crust and7 Moregraham cracker crust, frozen raspberries in light syrup, thawed, cornstarch, egg yolks, eagle brand condensed milk, realemon juice, topping or whipped cream18 min, 8 ingredients
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Lemon Cream Cheese Piecream cheese, sweetened condensed milk and4 Morecream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)6 ingredients
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Strawberry Cream Cheese Ice Creameggs, beaten, sugar, half-and-half or 2 cups light cream and5 Moreeggs, beaten, sugar, half-and-half or 2 cups light cream, cream cheese, softened, lemon juice, vanilla, whipping cream, strawberry ice cream topping (1 jar, 10-12 oz.)1 hour 15 min, 8 ingredients
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