Raspberry-Topped Lemon Pie Recipe

Posted by
Rate It!
Raspberry-Topped Lemon Pie
Add your photo!
Ingredients
8
Count
Nutrition
722
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 deg.
  2. In saucepan, combine raspberries and cornstarch; cook and stir until thickened.
  3. In bowl, beat egg yolk; stir in sweetened condensed milk, ReaLemon juice and food coloring if desired.
  4. Pour over crust; bake 8 minutes.
  5. Spoon raspberry mixture over top.
  6. Chill 4 hours.
  7. Spread with whipped topping.
  8. Garnish as desired.
  9. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.03 Kcal (3023 kJ)
Calories from fat 320.84 Kcal
% Daily Value*
Total Fat 35.65g 55%
Cholesterol 41.71mg 14%
Sodium 665.35mg 28%
Potassium 172.51mg 4%
Total Carbs 91.83g 31%
Sugars 27.91g 112%
Dietary Fiber 2.82g 11%
Protein 8.55g 17%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 441.56 Kcal (1849 kJ)
Calories from fat 196.21 Kcal
% Daily Value*
Total Fat 21.8g 55%
Cholesterol 25.51mg 14%
Sodium 406.9mg 28%
Potassium 105.5mg 4%
Total Carbs 56.16g 31%
Sugars 17.07g 112%
Dietary Fiber 1.73g 11%
Protein 5.23g 17%
Vitamin C 0.1mg 0%
Iron 2.7mg 24%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top