Strawberry Cream Cheese Ice Cream Recipe

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Strawberry Cream Cheese Ice Cream
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  1. In a heavy medium sized pan, combine eggs, sugar and half and half, stirring over medium heat until bubbly, 10-12 minutes.
  2. Cover and chill for 1 hour.
  3. Beat cream cheese until smooth.
  4. Gradually add cream cheese to egg mixture.
  5. Stir in lemon juice and vanilla.
  6. Stir in whipping cream.
  7. Freeze in a 4-5 quart ice cream freezer, following mfg. directions.
  8. When frozen, stir in ice cream topping with a spoon until marbled, but not thoroughly mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.85 Kcal (5132 kJ)
Calories from fat 857.19 Kcal
% Daily Value*
Total Fat 95.24g 147%
Cholesterol 468.45mg 156%
Sodium 523.02mg 22%
Potassium 522.91mg 11%
Total Carbs 76.78g 26%
Sugars 63.28g 253%
Dietary Fiber 0.07g 0%
Protein 18.77g 38%
Vitamin C 6mg 10%
Iron 0.9mg 5%
Calcium 355.9mg 36%
Amount Per 100 g
Calories 255.59 Kcal (1070 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 147%
Cholesterol 97.67mg 156%
Sodium 109.05mg 22%
Potassium 109.03mg 11%
Total Carbs 16.01g 26%
Sugars 13.19g 253%
Dietary Fiber 0.01g 0%
Protein 3.91g 38%
Vitamin C 1.2mg 10%
Iron 0.2mg 5%
Calcium 74.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
  • 35

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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