2340 lemon topped Recipes

layer size) white cake mix, nilla wafers, semi-sweet chocolate, melted, jell-o lemon flavor instant pudding, milk, thawed cool whip whipped topping, jet-puffed miniature marshmallows

thick) boneless beef top sirloin steak (about 2 to 2 1/2 lb.), garlic cloves, pressed, lemon zest, kosher salt, olive oil, coarsely ground pepper, chopped fresh flat-leaf parsley

chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper

lemons , juice and zest of, cool whip topping (medium container), sweetened condensed milk, graham cracker crust

flour, sugar, baking powder, salt, poppy seeds, egg, milk, cooking oil, lemon juice, sugar, for topping

flour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)

poundcake, sliced thin (prepkged or make you own and cool), cream cheese, softened, cold milk, divided, lemon pudding mix, topping or 8 oz whip your own sweetened cream, divided, seedless raspberry jam

pie crusts, cooked or 1 graham cracker crust, lemon pie filling mix (not instant ), sugar, water, egg yolks, water, cream cheese , cut into cubes, marshmallows, topping or 2 cups whipped cream

crushed tomatoes, olive oil, dried parsley, green onions with tops, chopped, chopped fresh basil or 1/4 tsp dried basil, tofu, cubed, lemons, pepper, spaghetti, cooked

boneless beef top sirloin steaks (11/4-inch thick ), garlic cloves, pressed, lemon zest, kosher salt, olive oil, fresh coarse ground black pepper, dried parsley , plus, chopped fresh flat-leaf parsley, for garnish

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

eggs, nonfat or low-fat (1%) milk, dill weed, salt , optional, lemon juice, diced cooked lean ham, sliced mushrooms, drained, minced green onions with tops

vanilla wafer cookies, canned blueberry pie filling, boiling water, lemon jell-o gelatin, cold water, cool whip topping, thawed

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)

a/p flour, baking powder, grated lemon zest, gran. sugar, plus extra for topping muffins, eggs, milk, poppy seeds, salt, unsalted butter

flax seeds, sunflower oil, tahini, sugar, unbleached all-purpose flour, baking powder, salt, plain soymilk, lemon , juice and zest of (1/4 cup), chopped sunflower seeds, golden raisin (optional), poppy seeds (for coating top )