21 lemon thyme swordfish Recipes

  • Lemon Thyme Swordfish
    swordfish steaks, 1/2 inch thick,skin removed and
    7 More
    swordfish steaks, 1/2 inch thick,skin removed, lemons , juice of, shallots, thinly sliced, garlic, crushed, coarse grain mustard, extra virgin olive oil, fresh thyme, minced, fresh ground black pepper
    50 min, 8 ingredients
  • Lemon Thyme Swordfish with Asparagus
    low-fat cottage cheese, skim milk, fresh lemon juice and
    7 More
    low-fat cottage cheese, skim milk, fresh lemon juice, minced fresh parsley, dried basil leaves, crushed, dried thyme, crushed, swordfish steaks, water, bay leaf, fresh steamed asparagus tips
    35 min, 10 ingredients
  • Swordfish with Herb Sauce
    mayonnaise, fresh lemon juice, garlic clove, pressed and
    6 More
    mayonnaise, fresh lemon juice, garlic clove, pressed, dried basil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dried dillweed, swordfish steaks, dry white wine
    9 ingredients
  • Grilled Italian Marinated Swordfish
    swordfish steaks (sliced no more than 1-inch thick) and
    9 More
    swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)
    25 min, 10 ingredients
  • Grilled Swordfish
    olive oil, chopped shallot, chopped fresh thyme, sugar and
    4 More
    olive oil, chopped shallot, chopped fresh thyme, sugar, grated lemon , rind of, dijon mustard, white wine, swordfish steaks , cut into 6 serving-sized pieces
    31 min, 8 ingredients
  • Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
    extra-virgin olive oil, chopped fresh chives and
    14 More
    extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.
    50 min, 16 ingredients
  • Swordfish, Scallops or Lobster with Sauteed Vegetables Swordfish, Scallops or Lobster with Sauteed Vegetables
    swordfish , scallops or lobster and
    6 More
    swordfish , scallops or lobster, broccoli florets, stems removed , roasted, cauliflower florets , roasted, artichokes, chopped, lemon juice, chopped fresh thyme, mesclun greens
    25 min, 8 ingredients
  • Lemon Swordfish Steaks Lemon Swordfish Steaks
    grated lemon peel, fresh lemon juice and
    9 More
    grated lemon peel, fresh lemon juice, olive oil or 3/4 cup vegetable oil, fresh parsley, chopped, prepared horseradish, garlic cloves, minced, dried thyme, crushed, salt, pepper, bay leaf, swordfish steaks
    2 hour 15 min, 11 ingredients
  • Grilled Swordfish with Fresh Corn Salsa Grilled Swordfish with Fresh Corn Salsa
    swordfish steak, about 1 inch thick, olive oil and
    11 More
    swordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper
    13 ingredients
  • Swordfish Steaks With Warm Basil Gazpacho Swordfish Steaks With Warm Basil Gazpacho
    olive oil, garlic, minced, swordfish steaks (or shark) and
    9 More
    olive oil, garlic, minced, swordfish steaks (or shark), onion, chopped, tomatoes, peeled and chopped, cucumber, seeded, peeled and chopped, green onion, sliced, lemon juice, fresh basil (or 2 tsp dried ), cumin, thyme, pepper
    15 min, 12 ingredients
  • Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence) Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence)
    fresh baby artichokes, trimmed and quartered and
    8 More
    fresh baby artichokes, trimmed and quartered, tomatoes, coarsely chopped, lemon, sliced thin, black olives, fresh basil, fresh thyme, extra-virgin olive oil, fish fillets, about 6 oz each, kosher salt and freshly ground black pepper
    50 min, 9 ingredients
  • Broiled Swordfish à la Niçoise Broiled Swordfish à la Niçoise
    water, pearl barley, haricots verts, trimmed and
    12 More
    water, pearl barley, haricots verts, trimmed, grape tomatoes, halved, pitted kalamata olives, halved, red onion, sliced, olive oil, fresh lemon juice, chopped fresh thyme, grated lemon peel, garlic cloves, minced, swordfish steaks, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, lemon wedges
    15 ingredients
  • Rosemary-Citrus Grilled Swordfish Rosemary-Citrus Grilled Swordfish
    sliced garlic cloves, vegetable oil, fresh lemon juice and
    17 More
    sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted
    8 hour 42 min, 20 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Herb-Grilled Swordfish Herb-Grilled Swordfish
    orange juice, minced onion, chopped fresh thyme and
    11 More
    orange juice, minced onion, chopped fresh thyme, chopped fresh basil, low-sodium soy sauce, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, swordfish steaks (1/2 inch thick ), fresh basil sprigs (optional)
    14 ingredients
  • Grilled Swordfish with Eggplant, Anchovy and Green Olives Grilled Swordfish with Eggplant, Anchovy and Green Olives
    caponata (eggplant appetizer) and
    9 More
    caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges
    10 ingredients
  • Garlic and Thyme Fish Steaks Garlic and Thyme Fish Steaks
    garlic cloves, crushed, thyme leaves, chopped, olive oil and
    3 More
    garlic cloves, crushed, thyme leaves, chopped, olive oil, lemons, firm fish steaks (such as tuna, swordfish or shark), salt and pepper
    30 min, 6 ingredients
  • Pickled Fish Pickled Fish
    water, dry white wine, white wine vinegar and
    14 More
    water, dry white wine, white wine vinegar, chopped seeded jalapeno pepper, dried oregano, paprika, salt, dried thyme, garlic cloves, thinly sliced, black peppercorns, skinned swordfish fillets, cut crosswise into thin slices, extra-virgin olive oil, orange, thinly sliced, lemon, thinly sliced, torn iceberg lettuce, chopped fresh fennel fronds (optional)
    17 ingredients




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