135250 lemon thyme pimm cooler Recipes

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, onion, chopped, butter, dried thyme, chicken broth, lemon juice, minced fresh parsley

lemon, halved, fresh baby artichokes, olive oil, garlic clove, crushed and minced, kosher salt and freshly cracked black pepper, good quality mayonnaise, lemon juice, freshly squeezed, lemon zest, teasoon fresh thyme leaves, kosher salt , pinch sugar

mountain high lemon yogurt, sugar, apple cider vinegar, fresh thyme, minced, garlic clove, minced, freshly cracked black pepper, kosher salt, red cabbage, finely shredded, green cabbage, finely shredded, carrots , cut into matchsticks, scallions, white and green parts, finely sliced

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

unsalted butter, softened, sugar, eggs, milk, vanilla extract, cake flour, baking powder, salt, chopped fresh lemon thyme leaves, chopped fresh rosemary, peaches, peeled and coarsely chopped, sugar, whipping cream, powdered sugar

lemon slices, apple slices, orange slices, cucumber slices, no . 1 cup, available at liquor stores, lemonade soda, fresh mint sprigs, ice cubes

lemon cake mix, water, cold water, lemon flavored jell-o mix, milk, instant vanilla pudding mix

butter, melted, lemon juice, garlic cloves, minced, dried thyme, salt, pepper, paprika, cornish game hens (20 to 24 oz each)

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

all-purpose flour (about 1/3 cup), fine yellow cornmeal, baking powder, kosher salt, egg substitute, sugar, canola oil, tabllespoon chopped fresh thyme, grated lemon rind, fresh lemon juice, pine nuts (toasted and divided ), butter (melted )

pimms no . 1, cold lemonade, cucumber juice, cucumber spear, for garnish, apple slice, for garnish, cold club soda

lemon cake mix, vegetable oil, eggs, white chocolate chips, powdered sugar, kool-aide unsweetened lemonade mix

garlic clove, chopped, extra-virgin olive oil, yellow squash, balls pizza dough, rolled out and chilled, water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt, coarsely grated fresh mozzarella (about 3 oz), freshly grated parmesan (about 2 1/4 oz), chopped fresh thyme leaves (preferably lemon thyme), garnish: fresh thyme sprigs (preferably lemon thyme)

capon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs

fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper

fresh lemon juice, coarsely ground black pepper, extra-virgin olive oil, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, fresh thyme leaves, garlic cloves, minced, freshly grated lemon zest, lemon slices, thyme sprigs