149 lemon tea ginger Recipes

juice of half a lemon, honey, cayenne (can use up to 1/2 tsp if you want the heat), fresh ginger, water

sliced fresh ginger, water, honey or brown sugar, lemon wedges for garnish if desired

water, fresh mint leaves, grated fresh ginger, honey, lemons

charbay green tea vodka, zenn green tea liqueur, ginger vodka, sake, simple syrup, lemon , juice of, tabasco habanero sauce, crystallized ginger (to garnish )

gingerroot, peeled, sliced in thick slices, lemon, sliced, sugar, water

ginger (2 cm thickness ), fresh lemon rind, hot hot water, honey (to taste)

ginger, peeled and grated, cold water, cayenne pepper (or more ), fresh lemon juice, honey (or more to taste), garlic clove, minced

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

fresh lemongrass, chopped (or 1 tsp dried lemon grass), fresh ginger, peeled and roughly chopped (or 1 tsp of powdered ginger), cinnamon stick, broken in half, cardamom pods, cracked, anise seed, dried peppermint, earl grey tea (or 1 teabag if you can tsp find loose tea), green tea (or 1 teabag if you can tsp find loose tea), honey, rose water, orange blossom water

ginger ale, lipton lemon flavored ice tea mix, orange, lemon, lime

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

water, juice of 1 lemon, freshly grated ginger, honey, lemon and lime for garnish

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

sultanas (golden raisins), crystallized candied ginger, finely chopped (see crystallized candied ginger), grated fresh orange zest, grated fresh lemon zest, chopped candied mango, chopped pineapple (fresh or canned ), ground darjeeling tea leaves (or 3 tea bags of your choice), boiling water, lemon juice, cooking oil, egg, beaten, sugar, all-purpose flour, salt, baking soda