138418 lemon tea cookies with lemon curd filling Recipes
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Lemon Curd Rosetteswater, egg yolks, butter, cut up, bread flour, sugar, salt and5 Morewater, egg yolks, butter, cut up, bread flour, sugar, salt, ground cardamom, dry yeast, egg yolk, water, lemon curd11 min, 11 ingredients
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Lemon Curd Anglaise Sauce (Emeril Lagasse)egg yolks, sugar, half and half and2 Moreegg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased5 ingredients
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Lemon Curd Mousse (Michele Urvater)heavy cream, prepared lemon curd and2 Moreheavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish20 min, 4 ingredients
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Lemon Curd Buttercream Frostingpowdered sugar, milk, lemon curd, salt, vanilla and2 Morepowdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening7 ingredients
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Magnolia Bakery's Lemon Curd Fillingegg yolks, at room temperature, lemon zest, grated and4 Moreegg yolks, at room temperature, lemon zest, grated, fresh lemon juice, lemon extract, sugar, unsalted butter, cut in small pieces1 hour , 6 ingredients
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Swiss Roll With Lemon-Curd Fillingunsalted butter, sugar, fresh lemon juice, egg yolks and7 Moreunsalted butter, sugar, fresh lemon juice, egg yolks, grated lemon peel, butter (softened ), all-purpose flour, sugar, eggs, self rising flour, superfine sugar40 min, 11 ingredients
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Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconutcake flour, baking powder, salt, egg whites, sugar, butter and13 Morecake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut1 hour 10 min, 19 ingredients
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Red Berry Tart With Lemon Cream Fillingall-purpose flour, cornstarch, sugar, butter and8 Moreall-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly50 min, 12 ingredients
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Tassie Cups with Lemon Curd Filling (Paula Deen)cream cheese, softened, butter or margarine, softened and6 Morecream cheese, softened, butter or margarine, softened, all-purpose flour, salt, lemons , zested and juiced, sugar, eggs, butter, melted40 min, 8 ingredients
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