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Magnolia Bakery's Lemon Curd Filling Recipe

Magnolia Bakery's Lemon Curd Filling Recipe

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Ingredients:

Serving

12 egg yolks, at room temperature
3 tbsp lemon zest, grated
1 cup fresh lemon juice
1/2 tsp lemon extract
1 1/2 cups sugar
1 cup unsalted butter, cut in small pieces

Directions:

In a medium-size saucepan, whisk the first five ingredients until thoroughly combined.
Get the saucepan on low heat to warm the mixture, and slowly augment the heat to medium. All the while stiring with a wooden spoon or rubber spatula.
Cook for about 20 minutes until thick and bubbly.
Remove from heat and add the butter, one piece at a time, stirring to incorporate.
Place in the refrigerator until firm.
Note: After cooking the mixture for about 5 minutes, it looked curdled so I strained it and then put it in a glass bowl over a pot with water on a high simmer. I cooked it for about 25 more minutes until it was quite thick and coated the back of a spoon. Then I strained it again and added the butter. It was deliciously tart like lemon curd should be.
A sterile mason jar would be perfect for keeping this inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.21 Kcal (1646 kJ)
Calories from fat	266.25 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Cholesterol	306.53mg	102%
Sodium	97.96mg	4%
Potassium	129.76mg	3%
Total Carbs	25.48g	8%
Sugars	22.97g	92%
Protein	8.86g	18%
Vitamin C	11.9mg	20%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	256.61 Kcal (1074 kJ)
Calories from fat	173.76 Kcal
		% Daily Value*
Total Fat	19.31g	46%
Cholesterol	200.04mg	102%
Sodium	63.93mg	4%
Potassium	84.68mg	3%
Total Carbs	16.63g	8%
Sugars	14.99g	92%
Protein	5.78g	18%
Vitamin C	7.8mg	20%
Vitamin A	0.2mg	9%
Iron	0.9mg	7%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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