14 lemon tart rhubarb Recipes

chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar

all purpose flour, salt, chilled unsalted butter, cut into small pieces, sugar, egg yolks, more) ice water, apricot jam, sugar, water, x 1/2-inch strips lemon peel (yellow part only ), cinnamon stick, broken in half, fresh rhubarb, trimmed, cut diagonally into 1/2-inch-thick pieces (about 6 cups)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, chilled cream, unsalted butter, cut into 1/2-inch cubes, sliced almonds, golden brown sugar, ground cinnamon, all purpose flour, thick slices rhubarb (from about 2 1/2 lb), sugar, all purpose flour, grated lemon peel

old-fashioned oats, toasted, king arthur unbleached all-purpose flour, sugar, grated lemon peel, baking powder, salt, canola oil, milk, vanilla extract, sliced fresh strawberries, divided, sliced fresh or frozen rhubarb, sugar, grated lemon peel, cornstarch, cold water, currant jelly, melted

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, sliced peeled tart apples, lemon juice, vanilla extract, halved fresh strawberries, fresh blueberries, fresh raspberries, fresh blackberries, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, ground allspice, ground cinnamon, sugar, divided, butter, milk

king arthur unbleached all-purpose flour, salt, sugar, cold butter, cold water, tart apple, peeled and diced, diced fresh or frozen rhubarb, thawed, fresh or frozen raspberries, thawed and drained, fresh or frozen blueberries, thawed and drained, sliced fresh or frozen strawberries, thawed and drained, sugar, king arthur unbleached all-purpose flour, lemon juice

water, chopped rhubarb, pitted red tart cherries (may use thawed-frozen, fresh, or canned), fresh sage leaf (can use blossoms ), tea bags (i like luzianne), balsamic vinegar, honey (more or less , to taste), lemon slice (optional)

chopped rhubarb (thawed if frozen ), frozen pitted tart red pie cherries, thawed, chopped strawberry (thawed if frozen ), raspberries (thawed if frozen ), granulated sugar, honey, light corn syrup, water, fresh lemon juice, buckwheat flour, all-purpose flour, baking powder, baking soda, salt, milk, buttermilk, eggs, unsalted butter, melted, honey, butter (optional), sweetened whipped cream (optional)

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote

all purpose flour, salt, powdered sugar, chilled unsalted butter , cut into pieces, egg yolks, ice water, apricot jam, sugar, water, brandy, fresh lemon juice, ground cinnamon, ground nutmeg, fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces

flour, sugar, salt, cold butter, cut into small pieces (place the butter pieces in the freezer for aboyt 6 minutes before processing), egg yolk, whipping cream , unwhipped, cold butter, cut into small pieces, almonds, brown sugar , packed, cinnamon, flour, rhubarb (about 2-1/2 lb and cut into 1/2-inch slices), sugar, flour, grated lemon zest

all purpose flour, salt, chilled butter (1 stick), ice water, rhubarb, cleaned and sliced into 1-inch pieces, sugar, lemon juice, cream, blackberries