112439 lemon tart rhubarb compote Recipes

coarse polenta, chopped rhubarb, raspberry juice, sugar, divided, low-fat cream cheese, softened, vanilla, lemon juice, egg, raspberry juice, flour, whole wheat flour, yellow cornflour (not cornstarch), psyllium fibre husks, ground flaxseed, baking soda, baking powder, chinese 5-spice powder, roasted chickpeas, fresh strawberries, chopped, coarse sugar

white sugar (add more or less depending on your taste), water, fresh rhubarb, chopped in 1-inch pieces, orange rind , 1 inch wide x 3 inches long

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

lemon, chopped rhubarb, fresh or frozen, apple, peeled,cored & finely chopped, water, sugar, liquid honey, candied ginger, finely chopped (or crystallized)

sugar, flour, grated lemon rind, rhubarb, cut in 1/2 inch pieces, sliced apples, brown sugar, rolled oats, flour, cinnamon, margarine, melted

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

cinnamon stick, lemon , zest of, 2 inches long, rhubarb, trimmed and cut into 1/2 inch pieces (8 cups), sugar, nonfat vanilla yogurt, whipping cream

extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish

butter and flour for the tart pan, recipe pine nut crust, eggs, cold, egg yolks, cold, sugar, fresh lemon juice, cold unsalted butter, cut into 6 pieces

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces, sugar

unbaked pie shells, rhubarb, cut in 1 inch pieces, water, unsweetened strawberry kool-aid (1 envelope), cornstarch, sugar substitute, egg whites

caster sugar, egg whites, drops lemon juice, rhubarb, sliced into 5cm long pieces, caster sugar, water, lemon , juice of, whipping cream

sugar, pancake mix, lemon juice, rhubarb, cut up, pancake mix, sugar, egg, beaten, butter, melted

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)