216 lemon tapenade Recipes

garlic clove, chopped, pitted black olives, anchovy fillets, fresh thyme, chopped or 1/4 tsp dried thyme leaves, lemon juice, olive oil

kalamata olives, pitted, parmesan cheese, garlic clove, red onions, diced, fresh basil leaves, olive oil, lemon juice, baguette, sliced into thin rounds (toasted or untoasted)

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

pitted green olives (about 40), drained capers, garlic, minced, olive oil, lemon juice, dried oregano leaves, crushed, ground black pepper, sourdough , rosemary or french bread, cut into 1-inch slices

capers, green olives, pitted, black olives, pitted, garlic cloves, minced, olive oil, lemon juice, fresh basil, chopped, pepper , to taste

black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of

garlic cloves, pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, chopped fresh thyme, chopped fresh rosemary, fresh lemon juice, olive oil, french-bread baguette, sliced into rounds

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

garlic, peeled, pitted kalamata olives, capers, chopped fresh parsley, lemon juice, olive oil, salt and pepper to taste

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

garlic cloves, peeled, black olives, pitted, green olives, pitted, kalamata olive, pitted, olive oil, lemon zest, black pepper, ground, parsley, fresh

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

grouper or other white fish fillets, salt, black pepper, pitted kalamata olives, capers, drained, garlic cloves, halved, anchovy fillet, extravirgin olive oil, grated fresh lemon rind

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

smoked oysters (drained, if using canned ), anchovy fillets, with capers, pitted black olives (quality counts !), extra virgin olive oil, lemon juice, fresh italian parsley, chopped

mixed olive , mostly kalamata, capers, rinsed, extra virgin olive oil, garlic cloves, to taste finely chopped, grated large lemon , juice and zest of, chopped green peppercorn, drained, red pepper flakes

pitted kalamata olives, chopped, capers, olive oil, balsamic vinegar, lemon juice, garlic clove, minced, tomatoes , sliced in half horizontally