91 lemon tahini dip Recipes

tahini sause, lemon juice, olive oil, sugar spoon salt, a glass warm water for the thickness of the dip

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemons , juice of, chopped fresh parsley, salt (to taste), black pepper (to taste)

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemon juice, fresh parsley, chopped, salt (to taste), black pepper (to taste)

ripe avocados, lemon , juice of, tahini paste, olive oil, crushed garlic, salt and pepper, chopped mint, spice mix

garbanzo beans, sesame tahini (100% ground hulled sesame paste), salt, garlic cloves, crushed, lemon , juice of, water or 1 cup juice, from garbanzo can, paprika, cumin (optional), pine nuts (pignoli nuts) (optional), olive oil (optional), chopped fresh parsley (optional)

tahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper

tahini, water, grated lemon rind, lemon juice, water, chopped fresh parsley, garlic cloves, minced, ground cumin, salt

flat leaf parsley, tahini, lemon juice, cold water, garlic cloves, chopped, salt, ground cumin

plain low-fat yogurt, tahini (sesame-seed paste), fresh lemon juice, chopped fresh flat-leaf parsley, salt, garlic clove, crushed

cooked or canned chickpeas, garlic crushed, scallions (white parts only ), toasted and ground cumin seeds, toasted and ground coriander seeds, fresh green chile, seeded and finely chopped (optional), cilantro chopped, fresh parsley, chopped, egg beaten, flour, seasoned flour for shaping, olive oil or clarified butter for frying., garnish: lemon wedges & cilantro, tahini dip: mix, tahini, juice of 1 lemon, garlic crushed, water as needed .

eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper

firm tofu, cornstarch, peanut oil , for shallow-frying, lemon , juice of, minced fresh ginger, garlic cloves, tahini, cilantro leaf, hot pepper sauce, sesame oil, water (as needed), peanut oil, brown sugar (optional)

dip, canned chick peas, rinsed and drained, garlic crushed, salt, tahini, lemon juice, oil, paprika, chopped parsley, chopped onion

eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped

sized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

uncooked chickpeas , picked over for rocks and bad beans,and rinsed (garbanzo beans), baking soda, garlic, crushed, salt, tahini (arabic sesame paste), water, lemons , juice of, extra virgin olive oil, salt, fresh ground black pepper, cayenne pepper, extra virgin olive oil (to garnish ), parsley, for garnish (optional), pomegranate seeds, for garnish (optional)