5311 lemon sweet lemon Recipes

sugar, fresh lemon juice, canola oil, baby spinach and spring greens mix, firm pear, thinly sliced, sliced red onion, torn fresh mint leaves

ground beef, rice, chopped onion (medium), egg, salt and pepper, to taste, tomato sauce, chopped tomatoes, sugar, lemon juice, lemon, thinly sliced, vegetable oil, bay leaves, raisins, gingersnap cookies, broken, salt and pepper, green cabbage , core removed, covered with water and cooked 7-10 minutes, then removed and cooled. peel off leaves a

sliced sweet potatoes , about 1/4 inch (4 sweet potatoes), cinnamon, nutmeg, mace, vanilla, fresh lemon juice, lemon zest, splenda granular (to cover potatoes )

ground beef, onions, grated, egg, salt, pepper, cornstarch or 3 tbsp flour, vegetable oil , for browning, beef bouillon cubes, water, lemon juice, lemon, thinly sliced, dark raisin, sugar, crackers , tam-tams, crushed

milk, water, instant tea powder, egg, butter or 2 tbsp margarine, cut up, bread flour, sugar, lemon peel, finely shredded, salt, ground cardamom, active dry yeast or 1 tsp bread machine yeast

margarine or 2 tbsp butter, melted, sugar, skim milk, eggs, ground cinnamon, instant lemon pudding

family-size tea bags, frozen lemonade concentrate, thawed, sugar, almond extract, sliced lemons, for garnish

frozen blackberries, thawed , juice reserved, fresh basil leaves (3 1/2 oz), sugar, fresh orange juice (from 1 large orange), fresh lemon juice (about 1 medium lemon)

ready made shortcrust pastry, eggs, beaten, lemons , juice and rind of, caster sugar (superfine), creme fraiche, rindless fresh goat s cheese, roughly chopped

eggs, milk, melted margarine or 1/2 cup butter, flour, salt, lemon juice, powdered sugar or 3 (1 g) packets splenda sugar substitute, pam cooking spray , for muffin pan

center cut of even boneless pork chops , are nice too or 1 rack of baby-back pork ribs, honey mustard, tomato ketchup, lemon & herb seasoning, chopped garlic, sliced onion, black pepper

artichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water

frozen blackberries, thawed , juice reserved, fresh basil leaves (3 1/2 oz), sugar, fresh orange juice (from 1 large orange), fresh lemon juice (about 1 medium lemon)

frozen cherries, sugar, lemon, juiced, lemon zest, store-bought frozen yogurt, candied ginger, recipe follows, for garnish, water, sugar, peeled and thinly sliced ginger

reduced-sodium chicken broth, onion, cut into quarters, jalapeno peppers, seeded and quartered, garlic cloves, crushed and peeled, grated meyer lemon zest (or regular lemons or sweet limes), cumin seed, cinnamon sticks, raw shrimp, peeled and deveined (26-30 per lb), meyer lemon juice (or combination orange or sweet lime and regular lemon juice), salt, hot sauce (to taste), chopped fresh cilantro

olive oil (used with medium heat), cumin seeds, whole, black mustard seeds, whole, ginger, grated (1.5 inch round, peeled ), garlic, sliced and diced finely (4 medium. cloves), onion, sliced and diced , sweet vidalia, turmeric, ground, tofu, firm, cut into 1/2 inch cubes (block is 2 x 4 x 4 -- wet weight 536 g), sweet potato, peeled, sliced and cubed (into 1/2 inch cubes ), coriander seeds, ground, red pepper, dried and crushed, water, cilantro (dried leaves ; i had none fresh on hand), green peas (fresh or frozen ), zucchini , sliced into 1/2 inch half-circles (cut lengthwise in quarters, then sliced in half-inch pieces), lemon juice (use half a fresh lemon and squeeze over the cooked mixture at end), sea salt , sprinkled on at end of cooking