338611 lemon sweet butter jerusalem artichokes chokes Recipes

fresh lemon juice, jerusalem artichokes (also called sun chokes), distilled white vinegar, sugar, water, whole mustard seeds, turmeric, cayenne, sweet onion , halved lengthwise and thickly sliced

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

butter, onions, minced, jerusalem artichokes, roughly chopped, potatoes, peeled and cubed, brandy, all-purpose flour, chicken broth, heavy whipping cream, salt and pepper to taste, chopped fresh parsley, for garnish

butter, chopped garlic, chopped onion, jerusalem artichokes (washed, sliced 1/4-inch thick ), chicken stock, cream, salt and pepper, chopped chive

jerusalem artichoke, extra virgin olive oil, butter, garlic cloves, finely chopped, salt, black pepper, chopped fresh parsley

butter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish

onion, peeled and finely chopped, streaky bacon , cut into rough 1cm pieces, butter, oil, chicken stock (a good quality cube dissolved in that amount of water will do) or 5 cups vegetable stock (a good quality cube dissolved in that amount of water will do), jerusalem artichokes, peeled and cut into rough 1cm chunks, salt & freshly ground black pepper

jerusalem artichokes (also called sunchokes), heavy whipping cream, coarse kosher salt, unsalted butter, room temperature, minced fresh italian parsley, minced fresh chives, minced fresh tarragon, minced lemon peel, coarse kosher salt, ground black pepper, fine breadcrumbs from fresh crustless brioche or other egg bread, fresh lemon juice, turbot or tilapia fillets

unsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream

jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter

mayonnaise, grated fresh lemon zest, fresh lemon juice, chopped fresh thyme leaves, vegetable oil, jerusalem artichokes (sometimes called sun chokes)

lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper

onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems

onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems

jerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter

jerusalem artichoke, butter, grated fresh ginger, marsala or 1/4 cup sherry wine or 1/4 cup apple juice

jerusalem artichokes, butter, olive oil, garlic, parsley, chopped, salt, pepper