2358 lemon sugar blueberry Recipes
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pecan halves, brown sugar, all-purpose flour and12 Morepecan halves, brown sugar, all-purpose flour, butter or 2 tbsp margarine, uncooked oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated fresh lemon rind, blueberries (fresh or frozen ), egg, lightly beaten, buttermilk, vegetable oil30 min, 15 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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Blueberry Ricotta Squares
flour, white sugar, baking powder, milk, shortening, egg and6 Moreflour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs beaten, ricotta cheese, sugar, vanilla55 min, 12 ingredients -
Blueberry Streusel Muffins
all-purpose flour, sugar, unsalted butter cut into pieces and10 Moreall-purpose flour, sugar, unsalted butter cut into pieces, pecans chopped, all-purpose flour, baking powder, salt, sugar, grated lemon rind, blueberries, milk, unsalted butter melted and cooled, eggs lightly beaten13 ingredients -
Blueberry Coffeecake Scones
all-purpose flour, sugar, baking powder, salt and10 Moreall-purpose flour, sugar, baking powder, salt, unsalted butter, chilled, eggs, milk, vanilla extract, grated lemon peel, blueberries (fresh or thawed, drained frozen ), all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, chilled1 hour 35 min, 14 ingredients -
Blueberry Pie
store-bought frozen pie crusts, sugar, blueberries, lemon and2 Morestore-bought frozen pie crusts, sugar, blueberries, lemon, flour, salt13 min, 6 ingredients -
Blueberry Muffins
all-purpose flour, whole wheat flour, brown sugar and12 Moreall-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries30 min, 15 ingredients -
Blueberry Custard Pie
pie crust, eggs, brown sugar, ground nutmeg and4 Morepie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )1 hour 10 min, 8 ingredients -
Blueberry Brioche Bread Pudding
whole milk, heavy cream and8 Morewhole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries10 ingredients
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