Blueberry Streusel Muffins Recipe

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Blueberry Streusel Muffins
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Ingredients:

Directions:

  1. Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl. Cut in 2 tbs butter with mixer until mixture is crumbly. Stir in nuts. Set aside. Combine 2 cups flour, baking powder, salt, 2/3 cup sugar and lemon rind in a large bowl. Add blueberries and toss gently to combine. Make a well in center of mixture. Combine milk,1/2c butter and eggs; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling 2/3 full. Sprinkle evenly with nut mixture. Bake at 400 for 15-20 minutes or until golden. Remove from pans immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.33 Kcal (860 kJ)
Calories from fat 104.18 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 41.04mg 14%
Sodium 87.01mg 4%
Potassium 160.32mg 3%
Total Carbs 22.84g 8%
Sugars 7.96g 32%
Dietary Fiber 1.08g 4%
Protein 3.39g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 62mg 6%
Amount Per 100 g
Calories 355.54 Kcal (1489 kJ)
Calories from fat 180.41 Kcal
% Daily Value*
Total Fat 20.05g 18%
Cholesterol 71.07mg 14%
Sodium 150.66mg 4%
Potassium 277.62mg 3%
Total Carbs 39.55g 8%
Sugars 13.78g 32%
Dietary Fiber 1.88g 4%
Protein 5.88g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 107.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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