178595 lemon stuffed potato parsnip mash Recipes

  • Potato Casserole / Mashed Potatoes
    potatoes, peeled and cooked, low-fat cream cheese and
    5 More
    potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)
    1 hour 10 min, 7 ingredients
  • Potato Pampushki
    potatoes, peeled, mashed potatoes , leftovers are good and
    5 More
    potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying
    10 min, 7 ingredients
  • Stuffed Potatoes - Papas Rellenas, Colombia
    potatoes, cooked white rice (cooled ), green onion, tomato and
    11 More
    potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry
    2 hour 30 min, 15 ingredients
  • Potato puri
    potatoes (boiled&mashed ) and
    12 More
    potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry
    30 min, 13 ingredients
  • Stuffed Potato Halves
    potatoes , medium, onions , spring, sweet corn and
    5 More
    potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)
    40 min, 8 ingredients
  • Lemon and Potato Soup
    potatoes, cubed, garlic - peeled and sliced and
    5 More
    potatoes, cubed, garlic - peeled and sliced, stalks celery with leaves, chopped, ground turmeric, lemons, juiced, cube chicken bouillon, salt and pepper to taste
    45 min, 7 ingredients
  • Lemon Roast Potatoes (Patates Psites)
    potatoes, lemons, garlic clove, olive oil, oregano and
    1 More
    potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste
    40 min, 6 ingredients
  • Lemon Butter Potatoes
    potatoes, peeled, cut in half, sliced and
    6 More
    potatoes, peeled, cut in half, sliced, extra light olive oil, butter, dried chives, salt, lemon juice, ground black pepper
    20 min, 7 ingredients
  • Lemon Roast Potatoes
    potatoes, peeled and wedged, water, lemon juice, olive oil and
    4 More
    potatoes, peeled and wedged, water, lemon juice, olive oil, garlic, crushed, salt, oregano, pepper
    2 hour , 8 ingredients
  • Lemon Roast Potatoes
    potatoes (peeled and chopped into chunks ) and
    3 More
    potatoes (peeled and chopped into chunks ), lemon , juice of, semolina (ground )
    45 min, 4 ingredients
  • Potato Pancakes Potato Pancakes
    mashed potatoes (better to use day old mashed potatoes) and
    3 More
    mashed potatoes (better to use day old mashed potatoes), chopped onions, egg, flour
    17 min, 4 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Lemon-Basil Potato Puff Lemon-Basil Potato Puff
    potatoes, peeled & quartered, fine dry breadcrumb and
    12 More
    potatoes, peeled & quartered, fine dry breadcrumb, margarine or 3 tbsp butter, melted, snipped fresh parsley, slightly beaten egg yolks, snipped fresh basil (or lemon basil), shredded lemon , rind of, lemon juice, salt, white pepper, milk, shredded swiss cheese, egg whites, snipped fresh parsley
    45 min, 14 ingredients
  • Lemon Basil Potato Salad Lemon Basil Potato Salad
    yukon god potatoes , or red new potatoes, cut into wedges and
    11 More
    yukon god potatoes , or red new potatoes, cut into wedges, vegetable cooking spray, fresh squeezed lemon juice, garlic cloves, minced, fresh baskil , cuphopped, about 1/3 cup, dijon mustard, salt, freshly ground black pepper, olive oil, red onion, sliced, fresh spinach, thick cut peppered bacon slices, cooked and crmbled
    25 min, 12 ingredients
  • Garlic Roasted Leg of Lamb With Lemon Oregano Potatoes Garlic Roasted Leg of Lamb With Lemon Oregano Potatoes
    leg of lamb, fresh (buy a short cut if you can, it fits p... and
    8 More
    leg of lamb, fresh (buy a short cut if you can, it fits perfectly in a large, covered roaster), olive oil, dried oregano, ground black pepper, garlic cloves, peeled, salt, water, lemon juice, potatoes
    2 hour 30 min, 9 ingredients
  • Potato, Celery Root, and Jerusalem Artichoke Purée Potato, Celery Root, and Jerusalem Artichoke Purée
    lemon and
    5 More
    lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper
    6 ingredients
  • Parsnip Leek Potato Mash Parsnip Leek Potato Mash
    leeks (white and pale green parts only), chopped and
    8 More
    leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley
    50 min, 9 ingredients




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