225961 lemon stacks with blueberry sauce Recipes
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white bread , cut into 1-inch pieces and10 Morewhite bread , cut into 1-inch pieces, reduced-fat cream cheese, cut into small pieces, fresh blueberries, pecans, chopped (optional), eggs, fat-free half-and-half, vanilla extract, orange zest (or lemon zest), nutmeg, blueberry syrup (recommended maple- ), cool whip lite50 min, 11 ingredients
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sugar, cornstarch, fresh lemon juice, egg yolks and12 Moresugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, tender pie crust dough disk, egg whites, sugar16 ingredients
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premium vanilla ice cream, grated lemon zest and14 Morepremium vanilla ice cream, grated lemon zest, fresh lemon juice, blueberries (10 oz), sugar, by 2 1/2-inch) strips lemon zest, fresh lemon juice, cornstarch, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract4 hour 30 min, 16 ingredients
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all-purpose flour, yellow cornmeal, confectioners sugar and12 Moreall-purpose flour, yellow cornmeal, confectioners sugar, salt, cold unsalted butter , cut into pieces, eggs, granulated sugar, all-purpose flour, grated fresh lemon zest, grated fresh lime zest, fresh lemon juice, fresh lime juice, whole milk, blueberries (10 oz), apricot jam, heated and strained15 ingredients
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unbleached flour, plus more, flour , for rolling berries and9 Moreunbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)25 min, 11 ingredients
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all-purpose flour, granulated sugar, brown sugar and12 Moreall-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, lightly beaten, butter or 1/4 cup margarine, melted, grated lemon , rind of, nestle toll house premier white morsels, divided, fresh blueberries or 1 1/2 cups frozen blueberries, granulated sugar, all-purpose flour, ground cinnamon, butter or 3 tbsp margarine25 min, 15 ingredients
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Blueberry Saucecornstarch, ground cloves and cinnamon, orange juice and4 Morecornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract5 min, 7 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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Blueberry Cheese Blintzes With Blueberry Saucemilk, all-purpose flour, eggs, unsalted margarine, melted and9 Moremilk, all-purpose flour, eggs, unsalted margarine, melted, soft cream cheese, egg, beaten, granulated sugar, blueberries, ground cinnamon, unsalted margarine, sour cream, vanilla extract, blueberries31 min, 13 ingredients
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Lemon and Blueberry Ice Cream Terrinevanilla ice cream, slightly softened and7 Morevanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract8 ingredients
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