111377 lemon stacks blueberry Recipes

egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries

quinoa, nonfat milk, salt, maple syrup, lemon , zested, blueberries, flax seed

all-purpose flour, sugar, salt, baking soda, buttermilk, sour cream, melted butter, eggs, separated, vanilla, freshly grated lemon zest, blueberries (or other berry)

flour, baking powder, white sugar, egg whites (or 1 egg), soymilk (or milk), grated fresh lemon rind, blueberries (fresh or frozen )

instant oatmeal, plain, splenda sugar substitute, lemon juice, blueberries, water

brown rice flour, rice flour, potato starch, baking powder (gluten-free), baking soda, xanthan gum, salt, sugar, almond meal, vegan egg replacer powder, water, oil, silken tofu, soymilk, vanilla extract, lemon , zest of, lemon juice, blueberries (fresh or frozen )

peaches, sliced in 1/4 inch slices (fresh or frozen ), sugar, quick-cooking tapioca, fresh lemon juice, blueberries (fresh or frozen ), nutmeg, all-purpose flour, sugar, baking powder, salt (optional), fresh grated fresh lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk

butter, flour, baking powder, salt, grated lemon rind, blueberries, flour, sugar, lemon juice

flour, wheat germ, sugar, baking powder, salt, milk, canola oil, egg, blueberries (fresh or frozen ), sugar, fresh lemon zest

whole wheat pastry flour, baking powder, egg, egg white, ripe banana, mashed, sugar, oil, skim milk, lemon zest, blueberries (fresh or frozen and thawed )

egg whites, cake flour, cake flour, sugar, divided, cream of tartar, salt, vanilla extract, grated lemon peel, blueberries (fresh or frozen ), sugar, lemon juice

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

butter , plus, little extra butter, for greasing, caster sugar, lemons , juice and zest of, eggs, separated, plain flour, fresh blueberries, milk

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

soft cream cheese, prepared lemon pudding, flan sponge cakes, blueberries, currant jelly, melted

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries