201363 lemon splashed shrimp salad adapted light magazin Recipes
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shrimp, cleaned and cooked, rice, cooked, celery, diced and10 Moreshrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing45 min, 13 ingredients
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lemon crunch cake, yellow cake mix, water, canola oil and11 Morelemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped35 min, 15 ingredients
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Blue Cheese Biscuits With Buffalo Shrimp Saladall-purpose flour, baking powder, baking soda, salt and5 Moreall-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad25 min, 9 ingredients
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Lemon Garlic Shrimp over Pastashrimp, peeled and deveined, linguine and9 Moreshrimp, peeled and deveined, linguine, extra virgin olive oil, real butter (unsalted ), fresh garlic cloves, finely chopped, salt, fresh coarse ground black pepper or lemon pepper seasoning, sesame seeds (optional), fresh lemon, lemon zest23 min, 11 ingredients
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Lemon Pepper Shrimp With Snow Peas and Wild Riceshrimp , fresh 0r thawed (shelled and deveined) and10 Moreshrimp , fresh 0r thawed (shelled and deveined), snow peas, rinsed, butter, oil, garlic cloves, minced (to taste), fresh ginger, minced, onion, diced, celery ribs, sliced, lemon juice (juice of 1/2-1 lemon, respectively), pepper (more or less to taste), cooked wild rice (or any other rice) (optional)35 min, 11 ingredients
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Lemon-Dill Shrimp (Food Network Kitchens)shrimp, shelled, deveined and patted dry with a towel and5 Moreshrimp, shelled, deveined and patted dry with a towel, kosher salt and freshly ground pepper, unsalted butter, grated lemon zest, freshly squeezed lemon juice, minced fresh dill30 min, 6 ingredients
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Lemon and Shrimp Capellinilemon, coriander seeds, fennel seeds, fresh-ground pepper and7 Morelemon, coriander seeds, fennel seeds, fresh-ground pepper, fat-skimmed chicken broth, dry white wine, dried capellini (angel hair) pasta, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, minced fresh chives or green onions, lemon wedges, salt11 ingredients
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Lemon-Dill Shrimp Kabobsshrimp, in shells fresh or thawed frozen and8 Moreshrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces30 min, 9 ingredients
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Lemon-Herb Rice Salad (Food Network Kitchens)lemons, vegetable oil, grain white rice, rice wine vinegar and10 Morelemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn50 min, 14 ingredients
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Shrimp Jello Spreadlemon gelatin, boiling water, chili sauce, horseradish and2 Morelemon gelatin, boiling water, chili sauce, horseradish, lemon juice, shrimp, drained and rinsed6 ingredients
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Shrimp Saladshrimp, lettuce, pasta sauce optional, chilly oyster sauce and2 Moreshrimp, lettuce, pasta sauce optional, chilly oyster sauce, bacon, eggs (hard boil)6 ingredients
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Lemon-Dill Shrimp Pastafrozen, peeled and deviend shrimp thawed, lemon and7 Morefrozen, peeled and deviend shrimp thawed, lemon, dried fettucine, olive oil, garlic thinly sliced, baby spinach, salt and pepper, fresh dill9 ingredients
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