Directions:
- Add gelatin to boiling water.
- When slightly thickened, add all other ingredients.
- Chill several hours in small mold until firm.
- Unmold on serving dish and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.42 Kcal (642 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 1077.51mg | 45% | |
| Potassium | 213.17mg | 5% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 7% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 5% | |
| Sodium | 806.29mg | 45% | |
| Potassium | 159.52mg | 5% | |
| Total Carbs | 12.63g | 6% | |
| Sugars | 4.36g | 23% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 7.6mg | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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