6 salad adapted from Recipes
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- salad
- adapted
- from recipe
- tuna fish for
- lemon splashed shrimp from cooking light magazin
- columbia restaurant 1905 recipe
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kale, chopped (i like to use both baby and regular) and9 Morekale, chopped (i like to use both baby and regular), napa cabbage, chopped, broccoli slaw mix, chopped, organic edamame (optional), vegetables (cauliflower and carrots, i throw a few florets and baby carrots together in the food processer and g), red onion (optional), raw sunflower seeds, raw cashews, raspberries (i like using freeze dried ones slightly crumbled), archer farms acai light raspberry vinaigrette dressing (i should make my own but something has to give sometimes and this dressing is really a pretty decent)10 min, 10 ingredients
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Rosalie's Spaghetti Sauce Adapted for the Crock-Pot by Dolores (salad oil, lean ground beef (precooked) and9 Moresalad oil, lean ground beef (precooked), dried onion flakes, garlic, dried oregano, dried basil, tomato sauce, tomato paste, chili powder, salt, water8 hour , 11 ingredients
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Old-Fashioned Potato Salad Adapted from a Recipe Courtesy of Bobrusset potatoes, whole and7 Morerusset potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper45 min, 8 ingredients
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