216 lemon sour icing Recipes

pisco (peruvian brandy), superfine sugar, lime or lemon juice, egg white, ice cubes, angostura bitters

vodka, gin, rum, triple sec, midori melon liqueur, sour mix, sprite, lemon slices or 1 sprig mint, for garnish

frozen chopped spinach, thawed and squeezed dry, instant bouillon granules, lemon juice (i used the reconstituted type), mayonnaise, sour cream, dried dill weed, diced onion, tabasco sauce (hot sauce), white pepper, water chestnuts, drained and chopped fine

whiskey (jack daniel s tennessee is recommended), fresh squeezed lemon juice, fresh squeezed lime juice, sugar syrup, ice cube, maraschino cherry

apricot brandy, lemon juice, triple sec, grenadine (optional), orange juice, ice cube

simple syrup, fresh lemon juice, whiskey, ice cubes, maraschino cherries for garnish

crown royal canadian rye whisky, amaretto almond liqueur, grenadine, prepared sweet-and-sour mix, lemon soda, ice cube

orange juice, preferably fresh, lemon juice, fresh, sugar, bourbon, ice (chipped), orange slice, for garnish

pecan halves, butter, melted, cinnamon, ground, dark brown sugar, salt, dried currant, whiskey, carrots, finely diced, sugar, light corn syrup, water, cream cheese, sour cream, sugar, lemon zest, chopped

mango nectar, sugar, cubed peeled ripe mango (about 4 1/2 lb), mascarpone cheese, fat-free sour cream, fresh lemon juice, salt

light rum, gin, splenda sugar substitute, lemon, sour mix, water, ice

frozen orange juice concentrate, thawed, frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, water, bourbon, club soda, chilled, ice cubes, garnishes: orange , lime, lemon slices

southern comfort, orange curacao, lemon juice, lime juice, soda water, ice

absolut vodka, absolut peach vodka, absolut citron vodka, absolut mandarin vodka, triple sec, prepared sweet-and-sour mix, cola, lemon wedge, lime wedge, maraschino cherry

bourbon, fresh lemon juice, simple syrup or agave syrup, egg white, crushed ice, hot sauce, orange slice and halved serrano pepper, for garnish

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

mango nectar, sugar, cubed peeled ripe mangoes (about 4 1/2 lb), mascarpone cheese, nonfat sour cream, fresh lemon juice, salt