Whiskey Sours Recipe

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Whiskey Sours
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Ingredients:

Directions:

  1. Stir together concentrates, 4 1/3 cups water, and bourbon. Stir in club soda just before serving. Serve over ice, and garnish, if desired.
  2. Slushy Whiskey Sours: Stir together first 5 ingredients. Pour into a large zip-top freezer bag; seal. Freeze 2 hours. Spoon into a pitcher. Stir in club soda, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.86 Kcal (2281 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 95.56mg 4%
Potassium 225.49mg 5%
Total Carbs 28.63g 10%
Sugars 27.22g 109%
Dietary Fiber 0.28g 1%
Protein 0.57g 1%
Vitamin C 43.9mg 73%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 33.78 Kcal (141 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.93mg 4%
Potassium 13.98mg 5%
Total Carbs 1.78g 10%
Sugars 1.69g 109%
Dietary Fiber 0.02g 1%
Protein 0.04g 1%
Vitamin C 2.7mg 73%
Calcium 7.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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