Ingredients:
- 1/4 cup yellow and orange calendula flowers
- 1 lemon , rind of, grated
- 1 orange , rind of, grated
- fresh orange slice
- yellow and orange calendula flowers
Directions:
- Beat egg yolks until light and fluffy.
- Add 1/2 cup sugar gradually; beat until very light in color.
- Blend in juices, peel, and a dash of salt.
- Stir over low heat until slightly thickened.
- Soak gelatin in liqueur and stir into hot custard. Cool.
- Beat egg whites until foamy, adding remaining 1/2 cup sugar gradually.
- Beat until stiff. Whip cream.
- Fold egg whites into custard with a whisk and then gently fold in whipped cream and calendula petals.
- Pour into a bowl or glass soufflé dish. Chill.
- To serve, top with paper-thin orange slices and calendula flowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.85 Kcal (3851 kJ) | ||
| Calories from fat | 339.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 184.43mg | 61% | |
| Sodium | 54.83mg | 2% | |
| Potassium | 775.67mg | 17% | |
| Total Carbs | 108.57g | 36% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 35.56g | 71% | |
| Vitamin C | 52.8mg | 88% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4.8mg | 27% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 636.54 Kcal (2665 kJ) | ||
| Calories from fat | 234.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 58% | |
|---|---|---|---|
| Cholesterol | 127.62mg | 61% | |
| Sodium | 37.94mg | 2% | |
| Potassium | 536.76mg | 17% | |
| Total Carbs | 75.13g | 36% | |
| Sugars | 22.26g | 129% | |
| Dietary Fiber | 4.68g | 27% | |
| Protein | 24.61g | 71% | |
| Vitamin C | 36.6mg | 88% | |
| Vitamin A | 1.4mg | 67% | |
| Iron | 3.3mg | 27% | |
| Calcium | 272.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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