177 lemon sole butter Recipes

  • Sole Veronique
    lemon sole (or flounder), green seedless grape (peeled ) and
    10 More
    lemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper
    25 min, 12 ingredients
  • Sole Florentine
    unsalted butter, chopped shallot, flour and
    9 More
    unsalted butter, chopped shallot, flour, half-and-half or 1 cup light cream, sugar, frozen chopped spinach, thawed, drained , and squeezed of excess moisture, ground nutmeg, kosher salt, black pepper, lemon sole fillets or 1 1/2 lbs gray sole fillets, lemon (1/2 juiced and 1/2 cut into 4 wedges), breadcrumbs
    30 min, 12 ingredients
  • Sole Amandine
    almonds, sole fillets, butter or 2 tsp soy margarine and
    4 More
    almonds, sole fillets, butter or 2 tsp soy margarine, canola oil, white wine, lemon juice, salt and pepper
    30 min, 7 ingredients
  • Portuguese Filet of Sole
    sole fillets, lemon juice, butter, dry sherry, soy sauce and
    2 More
    sole fillets, lemon juice, butter, dry sherry, soy sauce, parsley, minced, egg yolk
    20 min, 7 ingredients
  • Sole Fillets in Lemon Butter
    sole fillets (4 oz each), salt, pepper, butter, melted and
    4 More
    sole fillets (4 oz each), salt, pepper, butter, melted, minced fresh parsley, lemon juice, crushed butter-flavored crackers, paprika
    20 min, 8 ingredients
  • Sole Meuniere With Browned Butter Caper Sauce
    sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly... and
    8 More
    sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, clarified butter (aka ghee), flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slice, for garnish
    25 min, 9 ingredients
  • Grilled Lemon Sole with Lemongrass Butter Grilled Lemon Sole with Lemongrass Butter
    lemon sole (350-450g/12oz-1lb), butter, melted and
    8 More
    lemon sole (350-450g/12oz-1lb), butter, melted, salt & freshly ground black pepper, stalk lemongrass , outer leaves removed and the core very finely chopped, grated lime , zest of, lime juice, cm fresh gingerroot, very finely chopped, chopped parsley, slightly salted butter, softened, thai fish sauce (nam pla)
    40 min, 10 ingredients
  • Baked Stuffed Lemon Sole Baked Stuffed Lemon Sole
    butter, olive oil, onion, chopped and
    10 More
    butter, olive oil, onion, chopped, zucchini, unpeeled and chopped, chopped fresh mushrooms, sea scallops, chopped, salad size ) peeled and deveined shrimp (if using larger shrimp, coarsely chop), seafood seasoning blend (recommended : old bay), crushed cracker crumbs (about 1 1/4 sleeves of crackers) (recommended: ritz), salt and freshly ground black pepper, lemon sole or other whitefish fillets, such as haddock (about 2 lb total), butter, melted, lemon wedges
    50 min, 13 ingredients
  • Lemon Sole with Lemon-Caper Sauce Lemon Sole with Lemon-Caper Sauce
    extravirgin olive oil, lemon sole fillets, salt and
    7 More
    extravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley
    10 ingredients
  • Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson) Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson)
    fresh white bread , crusts discarded and bread quartered and
    10 More
    fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped
    30 min, 11 ingredients
  • Sole in White Wine and Butter Sauce Sole in White Wine and Butter Sauce
    sole fillets, butter or 1/2 cup margarine, melted and
    7 More
    sole fillets, butter or 1/2 cup margarine, melted, seasoned bread crumbs, dried parsley, prepared crushed garlic, white wine, lemon juice, parve broth or 3/4 cup stock, lemon slice, for serving
    25 min, 9 ingredients
  • Sole Mornay (Baked fish with a white cheese sauce) Sole Mornay (Baked fish with a white cheese sauce)
    sole fillets, lemon juice, butter, flour and
    7 More
    sole fillets, lemon juice, butter, flour, instant bouillon granules , chicken flavour, dry mustard, milk, swiss cheese, shredded, parmesan cheese, grated, salt, black pepper
    20 min, 11 ingredients
  • Mykonos Fillet of Sole Mykonos Fillet of Sole
    lemon sole fillets (2 lb total), each cut in half crosswi... and
    11 More
    lemon sole fillets (2 lb total), each cut in half crosswise, lemon, thinly sliced, dry white wine, salt, egg, lightly beaten, whole milk, fine dry bread crumbs, garlic clove, minced, chopped fresh parsley, black pepper, olive oil, unsalted butter
    1 hour , 12 ingredients
  • Lemon Sole (Food Network Kitchens) Lemon Sole (Food Network Kitchens)
    four 4-oz skinless sole or flounder fillets and
    8 More
    four 4-oz skinless sole or flounder fillets, kosher salt and freshly ground black pepper, flour for dredging, cold unsalted butter , cut into tbsp-sized pieces, freshly squeezed lemon juice, water, minced flat-leaf parsley leaves, minced fresh thyme leaves, copyright 2001 television food network , g.p. all rights reserv
    25 min, 9 ingredients
  • Sole with Anchovy Sauce Sole with Anchovy Sauce
    whole lemon soles, black skin and head removed and
    11 More
    whole lemon soles, black skin and head removed, salt and black pepper, flour, clarified butter, fresh butter, anchovy fillets, chives, finely chopped, parsley, finely chopped, fresh oregano leaves or 1/4 tsp dried, blanched almonds, finely chopped, dry white wine, marsala
    45 min, 12 ingredients
  • Maced Sole Fillets Maced Sole Fillets
    sole fillets (about 1/2 lb), butter, black pepper and
    3 More
    sole fillets (about 1/2 lb), butter, black pepper, ground mace, lemon , juice of, parsley, minced
    35 min, 6 ingredients
  • Sole with Lemon Cream Sole with Lemon Cream
    butter, sole fillets, cut to make 4 pieces, salt and
    6 More
    butter, sole fillets, cut to make 4 pieces, salt, fresh-ground black pepper, flour, heavy cream, grated zest of 1/2 lemon, lemon juice, chopped fresh parsley
    9 ingredients
  • Sole Meuniere with Browned Butter Caper Sauce Sole Meuniere with Browned Butter Caper Sauce
    sole fillets, salt and freshly ground black pepper and
    7 More
    sole fillets, salt and freshly ground black pepper, clarified butter, flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slices, for garnish
    25 min, 9 ingredients




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