111406 lemon snapper lemon apricot Recipes
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Apricot Curry Prawnsapricot preserves, melted butter (not margarine!) and9 Moreapricot preserves, melted butter (not margarine!), dijon mustard, rice vinegar, curry powder, garlic powder, cayenne pepper, shrimp, peeled,deveined ,and butterflied, kosher salt, fresh ground black pepper, chopped fresh cilantro (to garnish )10 min, 11 ingredients
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Apricot Vodka Glaze for Chickenapricot preserves, vodka and1 Moreapricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water5 min, 3 ingredients
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Apricot Almond Chickenapricot fruit spread and5 Moreapricot fruit spread, braggs liquid aminos or 3 tbsp liquid amino acid or 3 tbsp soy sauce, onion, finely chopped, apple cider vinegar, ground mustard, boneless skinless chicken breasts35 min, 6 ingredients
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Apricot Mustard Glazed Leg Of Lambapricot jam, honey mustard, garlic, chopped, soy sauce and7 Moreapricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper41 min, 11 ingredients
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Apricot-Kahlua Glazed Roasted Turkeyapricot preserves, kahlua, whole turkey and1 Moreapricot preserves, kahlua, whole turkey, unsalted butter, softened6 min, 4 ingredients
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Apricot Teriyaki Sauceapricot preserves (or use jam), teriyaki sauce and2 Moreapricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger5 min, 4 ingredients
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Apricot Parfaitapricot preserves, vanilla pudding and1 Moreapricot preserves, vanilla pudding, shortbread cookies (such as lorna doone)5 min, 3 ingredients
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Apricot (Green) Teaapricot halves in light syrup, sugar, green tea, water1 hour 10 min, 4 ingredients
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Apricot Stuffed French Toastitalian bread, cut into 8 1-inch-thick slices (about 4 in... and7 Moreitalian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)30 min, 8 ingredients
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