1571 lemon shrimp with red Recipes

thick-cut bacon , cut into 1/4-inch strips (optional), olive oil, cremini mushrooms or 2 oz button mushrooms, sliced into quarters, shrimp, peeled and deveined , leaving tails attached (about 16 shrimp), garlic cloves, thinly sliced, dry sherry, fresh lemon juice, red pepper flakes

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

lemon, halved, red potatoes (about 10), quartered, ground coriander, cayenne pepper, ground allspice, whole peppercorns, garlic cloves, peeled and halved, bay leaves, mustard seed, dill seed, celery ribs, halved, parsley, onions, cut into wedges, cold water, ears sweet corn, husked and cut into 2-inch pieces, uncooked shell-on jumbo shrimp, salt

unsalted butter, olive oil, shrimp, chopped garlic, dry white wine, fresh parsley, lemon juice, red pepper flakes

shrimp, peeled and deveined, bay scallop, calamari, cut into rings and tentacles halved, fennel, very thinly sliced, onion, halved and thinly sliced, grape tomatoes, halved, flat leaf parsley, chopped, sicilian olives, pitted and coarsely chopped, kalamata olive, pitted and coarsely chopped, fresh lemon juice, red wine vinegar, salt, fresh ground pepper

rice, water, cilantro (or parsley), lemon peel, pepper, salt, garlic cloves, butter (yikes!), lemon (sliced fine or lime), oregano, salt, pepper, red chili pepper flakes , if desired

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

french baguettes or 2 italian bread, cut into 1/4-inch thick slices, extra virgin olive oil, seafood, chopped coarsely (crab or shrimp), red bell pepper, small dice, mayonnaise, fresh parsley, chopped, fresh chives, chopped, fresh lime juice or 1 tbsp fresh squeezed lemon juice, dijon mustard, parmigiano-reggiano cheese, grated, kosher salt, fresh coarse ground black pepper , to taste (optional), drops tabasco sauce , more if needed (optional), shrimp , cut lengthwise, garnish

lemon pepper penne rigate, olive oil, chopped garlic, lemon pepper, red bell pepper, diced, shrimp, peeled and deveined, parmesan cheese, grated

spaghetti noodles, cooked & drained, fresh shrimp, peeled & deveined, goat cheese , chevrion,crumbled or cut into 4 to 8 pieces, lemon , juice of, red onion, diced, oregano, crushed red pepper flakes (optional), fresh ripe summer tomatoes, diced or 12 sweet grape tomatoes, cut in half,approximately, salt and pepper

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

shrimp, peeled, smoked bacon, chopped tomatoes, sugar, lemon , juice of, lemon zest, red peppers, seeded and chopped, coriander leaves

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)

shrimp, cooked and thawed, lemon , juice of, red onion, honey, green olives, green olive juice, white vinegar, olive oil, tabasco sauce , to taste

orzo pasta (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red wine vinegar, salt, fresh ground black pepper, chopped fresh oregano or 1 tsp dried oregano, olive oil, scallions , including green tops chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

orzo (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red- or white-wine vinegar, salt, fresh-ground black pepper, chopped fresh oregano , or 1 tsp dried oregano, olive oil, scallions including green tops, chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves

red pepper paste, mayonnaise or 2/3 cup salad dressing, lemon juice, red pepper paste, chili sauce, dry red wine, cayenne pepper, salt, ground ginger, cardamom, ground coriander, ground nutmeg, ground cinnamon, ground allspice, black pepper, a medium onion, garlic clove, paprika