160671 lemon sauteeed toasted cumin Recipes

lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces, low-sodium soy sauce, fresh lemon juice, ground cumin, tomatoes, onion, cut into 16 small pieces

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

garlic cloves, onion, chopped, olive oil, garbanzo beans (drain and save liquid), tahini, soy sauce, worcestershire sauce, lemon juice, ground cumin, hot pepper sauce

carrots, peeled , halved lengthwise, then cut crosswise into 1/3-inch-wide pieces, water, garlic cloves, chopped, coriander seeds, dried crushed red pepper, ground cumin, fresh lemon juice, olive oil (preferably extra-virgin), chopped red onion, chopped fresh cilantro, kalamata olives or other brine-cured black olives, pitted, chopped

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

italian bread (don tsp use ends) or 12 slices french bread (don tsp use ends), lemon spread, eggs, beaten, milk, butter, thawed frozen sliced strawberries in syrup, cornstarch

french bread, lemon spread, beaten eggs, milk, strawberry sauce, frozen strawberries in syrup thawes, cold water, cornstarch

butter, sliced green onions, chicken broth, frozen whole green beans, seasoned pepper, salt, grated lemon rind, toasted slivered almonds

butter, softened, minced fresh parsley, grated lemon rind, garlic powder, thick) french bread slices

lemon juice, soy sauce, sugar, olive oil, butter, garlic paste, mushrooms, quartered

water, quick-cooking barley, salt, turmeric, chopped fresh mint, chopped red onion, fresh lemon juice, cumin seeds, toasted, extra-virgin olive oil

lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens