550 lemon salad thyme Recipes

broiler-fryer chickens, in pieces, salad oil (i use half canola & half olive), lemon juice, thyme, garlic powder

fresh lemon juice, olive oil, fresh thyme leaves, salt, skinless, boneless chicken breast halves, sugar snap peas, trimmed, red bell pepper strips, yellow bell pepper strips, thick) slices zucchini, chopped fresh cilantro, extravirgin olive oil, salt, freshly ground black pepper, lemon wedges (optional)

chickpeas (or make your own about 3 cups), piquillo peppers, chopped (about 6 oz), lemon, parsley, thyme, rosemary, extra virgin olive oil, salt and pepper

lemon juice (from 2 or 3 lemons), extra virgin olive oil, shallot, minced (about 3 tbsp), minced fresh thyme leave, minced fresh basil leaves, minced fresh oregano leaves, dijon mustard, table salt & fresh ground pepper, eggs, red potatoes (each about 2 inches in diameter, about 1 1/4 lb total, each potato scrubbed and quartered), table salt & fresh ground pepper, dry vermouth, heads boston lettuce (about 8 cups loosely packed) or 2 heads bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna in olive oil, drained, vine-ripened tomatoes (about 14 oz, each cored and cut into eighths), red onion (about 4 oz, sliced very thin), green beans, stem ends trimmed and each bean halved crosswise, nicoise olive, anchovy fillets (optional), capers, rinsed (optional)

swiss cheese, shredded, baby spinach, fresh and washed, red apple, lemon wedge, fresh thyme, stripped from stems and chopped, dijon mustard, red wine vinegar, extra-virgin olive oil

olive oil, minced fresh thyme, garlic cloves, minced, lemon zest, freshly ground black pepper, salt, boneless, skinless chicken breasts, mixed salad greens, feta dressing, crumbled feta cheese , toasted pine nuts, flatbread crackers

boneless skinless chicken breasts , cut in half crosswise, lemon, extra-virgin olive oil, plus more for frying, fresh thyme sprigs, garlic cloves, finely chopped, mixed heirloom tomatoes, red wine vinegar, kosher salt, freshly ground black pepper, fresh basil leaves

canola oil, cider vinegar, lemon juice, dried thyme, salt, pepper, torn salad greens , sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

chicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper

dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper

chicken breasts boneless and skinless, spinach chopped, roasted red pepper diced, garbanzo beans rinsed and drained, feta cheese, olive oil, garlic chopped, lemon juice, thyme chopped, rosemary chopped, basil rough chopped, almonds sliced, garlic chopped, lemon juice, olive oil, parmesan cheese, salt and pepper

stale bread, crusts removed, water, walnuts, garlic cloves, crushed, sour cream, white wine vinegar, olive oil, salt, freshly ground pepper, cooked lobster tails, shelled and cut into chunks, leaves bibb lettuce, garnish: chili oil , lemon wedges, fresh thyme

olive oil and vinegar dressing, lemon, juiced, thyme, dried basil, garlic, minced, red pepper flakes, sea salt, pepper, muticolored pasta, zucchini, yellow squash, roma tomatoes, artichoke heart, pitted black olives

arugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

lemon juice, dijon mustard, red wine vinegar, egg substitute , to equal 1 egg yolk, fresh tarragon, chopped or 3/4 tsp dried tarragon, fresh thyme, chopped or 3/4 dried thyme, pepper, salt (optional), oil

extra virgin olive oil, chopped celery, chopped carrot, chopped shallot, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or 1 (15 oz) can other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice

extravirgin olive oil, chopped celery, chopped carrot, chopped shallots, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice