100 lemon salad network kitchens Recipes

  • Spring Garden Potato Salad (Food Network Kitchens)
    garlic, peeled, kosher salt, mayonnaise and
    18 More
    garlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges
    40 min, 21 ingredients
  • Shrimp-Salad Pitas (Food Network Kitchens) Shrimp-Salad Pitas (Food Network Kitchens)
    red onion, finely chopped and
    11 More
    red onion, finely chopped, shrimp, peeled, deveined and halved crosswise, extra-virgin olive oil, hot paprika, kosher salt and freshly ground pepper, greek yogurt, carrot, coarsely grated, kirby cucumber , halved lengthwise, seeded and thinly sliced, chopped fresh dill, lemon, whole-wheat pitas, bibb lettuce leaves
    30 min, 12 ingredients
  • Apple-and-Ham Salad (Food Network Kitchens) Apple-and-Ham Salad (Food Network Kitchens)
    crisp apples (such as cortland), juice of 1 lemon and
    10 More
    crisp apples (such as cortland), juice of 1 lemon, extra-virgin olive oil, shallots, thinly sliced, kosher salt, apple cider vinegar, dijon mustard, sour cream, deli-sliced black forest ham , torn into pieces, watercress, trimmed, endives , sliced crosswise, freshly ground pepper
    30 min, 12 ingredients
  • Classic Greek Salad (Food Network Kitchens) Classic Greek Salad (Food Network Kitchens)
    red onion, halved and thinly sliced, kosher salt and
    12 More
    red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.
    20 min, 14 ingredients
  • Shrimp Caesar Salad (Food Network Kitchens) Shrimp Caesar Salad (Food Network Kitchens)
    freshly squeezed lemon juice, dijon mustard and
    10 More
    freshly squeezed lemon juice, dijon mustard, worcestershire sauce, anchovy paste, garlic, extra-virgin olive oil, plus extra for brushing, grated parmesan, kosher salt and freshly ground black pepper, shrimp (20/25), peeled and deveined, baguette cut into 1-inch cubes (about 24 croutons), pickled red hot cherry peppers, romaine lettuce hearts , halved lengthwise
    45 min, 12 ingredients
  • Barley-Apricot Salad (Food Network Kitchens) Barley-Apricot Salad (Food Network Kitchens)
    chicken or vegetable broth, low-sodium canned, or homemade and
    13 More
    chicken or vegetable broth, low-sodium canned, or homemade, barley, extra-virgin olive oil, kosher salt, chopped dried apricots, sliced almonds, toasted, chopped flat-leaf parsley, ground cinnamon, scallion (white and green parts), thinly sliced, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    50 min, 14 ingredients
  • Classic Caesar Salad (Food Network Kitchens) Classic Caesar Salad (Food Network Kitchens)
    anchovies packed in oil, drained, unsalted butter and
    12 More
    anchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)
    35 min, 14 ingredients
  • Kale and Apple Salad (Food Network Kitchens) Kale and Apple Salad (Food Network Kitchens)
    fresh lemon juice, extra-virgin olive oil, kosher salt and
    6 More
    fresh lemon juice, extra-virgin olive oil, kosher salt, kale , ribs removed, leaves very thinly sliced, dates, honeycrisp apple, almonds, toasted, pecorino, finely grated (1/4 cup), freshly ground black pepper
    20 min, 9 ingredients
  • Spinach and Feta Pie (Food Network Kitchens) Spinach and Feta Pie (Food Network Kitchens)
    extra-virgin olive oil, garlic, finely chopped and
    19 More
    extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 40 min, 21 ingredients
  • Crab and Avocado Salad (Food Network Kitchens) Crab and Avocado Salad (Food Network Kitchens)
    kosher salt, haricots verts or green beans, halved and
    12 More
    kosher salt, haricots verts or green beans, halved, low-fat plain yogurt, low-fat mayonnaise, fresh lemon juice, chopped fresh chives, chopped fresh basil, anchovy fillets, chopped, freshly ground pepper, lump or claw crabmeat, hass avocado, halved, pitted and diced, romaine hearts, chopped, whole-wheat croutons, tomatoes, halved
    30 min, 14 ingredients
  • Smoked Whitefish Salad (Food Network Kitchens) Smoked Whitefish Salad (Food Network Kitchens)
    yellow onion, finely chopped and
    6 More
    yellow onion, finely chopped, whole smoked whitefish (about 2 lb) (see note ), hard-boiled large egg, finely chopped, mayonnaise, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    15 min, 7 ingredients
  • Grilled Panzanella Salad (Food Network Kitchens) Grilled Panzanella Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and drizzl... and
    11 More
    extra-virgin olive oil, plus more for brushing and drizzling, red wine vinegar, fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, tomatoes, halved, scallions, bell peppers (any color), quartered, zucchini , halved lengthwise, ciabatta or semolina bread, halved lengthwise, torn fresh herbs (basil, mint and/or parsley), sliced salami , cut into 2-inch ribbons
    30 min, 12 ingredients
  • Red Cabbage-Endive Salad (Food Network Kitchens) Red Cabbage-Endive Salad (Food Network Kitchens)
    walnuts, shallot, minced, head red cabbage, shredded and
    10 More
    walnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed
    55 min, 13 ingredients
  • Egg-and-Bean Dinner Salad (Food Network Kitchens) Egg-and-Bean Dinner Salad (Food Network Kitchens)
    eggs and
    12 More
    eggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper
    30 min, 13 ingredients
  • Pomegranate-Chicken Salad (Food Network Kitchens) Pomegranate-Chicken Salad (Food Network Kitchens)
    mayonnaise, fat-free plain yogurt, dijon mustard and
    7 More
    mayonnaise, fat-free plain yogurt, dijon mustard, lemon juice, kosher salt and freshly ground black pepper, rotisserie chicken, shredded, pomegranate seeds, chopped fresh chives, stalk celery, sliced, baby arugula , for serving, optional
    20 min, 10 ingredients
  • Cuban-Style Grilled Salmon (Food Network Kitchens) Cuban-Style Grilled Salmon (Food Network Kitchens)
    extra-virgin olive oil, juice of 2 lemons or limes and
    11 More
    extra-virgin olive oil, juice of 2 lemons or limes, garlic, minced, shallots, minced, ground cumin, cayenne pepper, kosher salt, cilantro, roughly chopped, center-cut salmon fillets, skin removed, hearts of palm , cut into 1-inch pieces, grape tomatoes, halved, vegetable oil, for brushing, mixed salad greens
    15 min, 13 ingredients
  • Light Chicken Caesar Salad (Food Network Kitchens) Light Chicken Caesar Salad (Food Network Kitchens)
    cubed day-old crusty bread (preferably whole wheat) and
    11 More
    cubed day-old crusty bread (preferably whole wheat), extra-virgin olive oil, nonfat plain greek yogurt, shredded parmesan cheese (about 2 oz), garlic, anchovy fillets, juice of 1 lemon, dijon mustard, skinless, boneless chicken breasts, kosher salt, romaine lettuce hearts, chopped, freshly ground pepper
    30 min, 12 ingredients
  • Roasted-Pepper Pasta Salad (Food Network Kitchens) Roasted-Pepper Pasta Salad (Food Network Kitchens)
    kosher salt and
    9 More
    kosher salt, mezzi rigatoni or other short tube-shaped pasta, bell peppers (red and/or yellow), halved, stemmed and seeded, garlic, unpeeled, almonds, extra-virgin olive oil, lemon, bocconcini (small mozzarella balls), fresh basil , leaves torn, freshly ground pepper
    30 min, 10 ingredients




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