325 lemon salad asparagus Recipes

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

mezze (short ) penne pasta, fresh asparagus, trimmed and cut into thirds, olive oil, butter, lemon juice, or more to taste, shallot, minced, garlic, minced, grilled chicken breast, sliced thinly and halved (optional), roma (plum ) tomato, diced, leaves fresh basil , torn

white sugar, white wine vinegar, water, salt, unflavored gelatin, lemon juice, grated onion, chopped celery, chopped pecans, canned asparagus, drained

raw spinach, asparagus, lemon juice, olive oil, almonds, parmesan cheese

fresh asparagus spears, trimmed, grape tomatoes, olive oil, salt and pepper to taste, garlic, minced, bacon strips, diced, imitation crabmeat, flaked, hearts of palm, drained and sliced, freshly squeezed lemon juice, extra-virgin olive oil, garlic, minced

fresh asparagus, fresh mushrooms, sliced 1/4 inch thick, lemon juice, divided, heavy whipping cream, paprika, salt, pepper, romaine , torn, tomato wedges and additional paprika, optional

chicken breast , cut into strips, fat-free italian salad dressing, fresh asparagus, trimmed and cut into 1 pieces, red bell pepper , cut into strips, yellow bell pepper , cut into strips, onion, sliced, fresh minced garlic, lemon juice, garlic salt, black pepper, whole wheat tortillas

fresh asparagus, punnet strawberries (or whatever punnet size you get), bean sprouts, avocado, lemon juice, avocado oil, crushed garlic clove (1 tsp prepared ), lemon juice, freshly ground salt and pepper, basil, finely chopped (my gran used parsley or whatever she had)

orzo pasta, fresh asparagus , cut into 1-inch pieces, grape tomatoes or 1 pint cherry tomatoes, halved, lemon , zested and juiced, extra virgin olive oil, garlic clove, minced, fresh parsley, minced, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, grated (optional)

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

cooked asparagus ,1/2 pieces, chopped grape tomatoes, chopped red onion, crumbled feta cheese, fresh lemon juice, chopped fresh dill, olive oil, salt

farro uncooked, extra virgin olive oil, fresh lemon juice, apple cider vinegar, sea salt, cracked pepper to taste, stalk asparagus trimmed and cut on the bias, kale stems removed and finely chopped, crumbled feta, fresh thyme chopped

thick asparagus , cut into 2-in. pieces on the diagonal, fresh lemon juice, dijon mustard, olive oil, chopped fresh basil , chives, and cilantro, sliced red onion, toasted pine nuts, crumbled feta, salt, pepper

vegetable oil, tarragon vinegar, lemon juice, chopped cooked beets (about 2 small beets), snipped fresh parsley, paprika, sugar, salt, ground mustard, drops hot pepper sauce, fresh asparagus , cut into 1-1/2-inch pieces, torn lettuce, sliced celery, sliced green onions with tops, red onion, sliced into rings, hard-cooked egg, chopped