Asparagus farro salad Recipe

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Asparagus farro salad
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Ingredients:

Directions:

  1. In a medium saucepan, bring 3 cups of water and 1 cup farro to a boil and cook until just tender, about 25 minutes. Drain and transfer to large mixing bowl.
  2. In a separate bowl, whisk together the olive oil, lemon juice, vinegar, salt and pepper. Drizzle vinaigrette over farro and toss.
  3. Spritz small amount of olive oil in a saute pan on medium high heat. Toss in chopped asparagus and cook for about 2 minutes or until bright green. Add to farro. Spritz small amount of olive oil into same pan on medium heat. Toss in chopped kale and cook about 1 minute until bright green. Add to farro. Finish sald by adding the crumbled feta and fresh thyme. Toss together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.76 Kcal (707 kJ)
Calories from fat 94.85 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 11.13mg 4%
Sodium 241.91mg 10%
Potassium 134.99mg 3%
Total Carbs 15.07g 5%
Sugars 1.29g 5%
Dietary Fiber 3.06g 12%
Protein 5.23g 10%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 4%
Iron 81mg 450%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 16%
Cholesterol 10.05mg 4%
Sodium 218.46mg 10%
Potassium 121.9mg 3%
Total Carbs 13.61g 5%
Sugars 1.17g 5%
Dietary Fiber 2.77g 12%
Protein 4.72g 10%
Vitamin C 16.2mg 30%
Vitamin A 0.1mg 4%
Iron 73.1mg 450%
Calcium 85.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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