120 lemon rosemary marinated Recipes

mixed olives, lemon zest, fresh rosemary leaves, a couple of sprigs fresh thyme, garlic clove, extra-virgin olive oil

chicken breasts, boneless : 100 g, virgin olive oil : 20 ml, fresh lemon juice : 10 ml, fresh rosemary, minced : 05 g, garlic, minced : 02 g, salt : to taste, black pepper : 01 g, wheat flour : 100 g, white flour : 50 g, clarified butter : 10 g, red chili powder : 01 g, turmeric powder : 01 g, cumin seeds : 01 g, carom seeds : 01 g, vegetable oil : for fried, salt : to taste, fresh coriander : 50 g, fresh mint : 50 g, wasabi powder : 01 g, lime juice : 10 ml, sugar : 02 g, salt : to taste, oil : 50 ml, yogurt : 50 g, cumin seeds : 01 g

lemon juice, olive oil, dried rosemary, boneless skinless chicken breast halves, lemon, sliced, garlic powder, salt & pepper

lemon juice, lime juice, orange juice, chicken bouillon granules, oregano, rosemary, basil, crushed red pepper flakes, minced garlic, chicken breast halves, skinned and boned

reduced-sodium soy sauce, lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary or 4 tsp dried rosemary, crushed, broiler/fryer chicken (3 lb), cut up and skin removed

onion, sliced, red wine vinegar, lemon juice, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, dijon mustard, garlic clove, minced, pepper, salt, ground ginger, lamb loin chops (3 oz each)

garlic cloves, crushed, fresh rosemary leaves or 1 tbsp dried rosemary, sweet paprika, fresh thyme leaves or 1 tsp dried thyme, lemon juice, brown sugar, cayenne pepper or chili, to your taste, coarse sea salt, extra virgin olive oil, lamb chops , about 3/4-inch thick all fat trimmed. (i use chump)

boneless leg of lamb (3 to 4 lb), trimmed, lemon juice, dry white wine or chicken broth, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, minced fresh oregano, salt, coarsely ground pepper, fresh rosemary, salt and pepper

whole chicken, fresh parsley, chopped, fresh thyme, dried rosemary, grated lemon zest, crushed garlic, ground black pepper, olive oil, white wine

green olives, large size, drained, fresh thyme, minced, fresh parsley, minced, fresh rosemary, minced, garlic cloves, minced, lemon juice, fresh, fresh ground pepper, olive oil, fresh lemon zest (from 1 lemon)

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper

dry white wine, fresh lemon juice, olive oil, chopped rosemary, four halibut steaks , (6 oz each), salt and freshly ground pepper

olive oil, lemon , juice of, bay leaf, salt (to taste), pepper (to taste), dried rosemary or 1 tsp fresh rosemary leaf, tuna steaks (2 1/2-3 lbs), lemon wedge

lemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

pimiento-stuffed olives, drained, pitted kalamata olives, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated lemon peel, garlic cloves, slivered, pepper to taste

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine