249272 lemon rosemary chicken salad vin Recipes

chicken breast halves, oregano, seasoning salt, pepper, butter or 2 tbsp margarine, water, lemon juice, garlic (more or less to taste), chicken bouillon granule, minced parsley

chicken , deboned and chopped, onions, chopped, celery, chopped, instant chicken bouillon, garlic powder, red pepper, mayonnaise

chicken thighs, vegetable oil (i use olive), lemon juice, oregano, black pepper, garlic powder, salt (add this to water if soaking), soy sauce, lemon rind, grated (my addition)

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

chicken breasts, halfs boneless, skinless, all-purpose flour, salt, pepper, freshly ground, olive oil, chicken broth, lemnon juice, brown sugar, soy sauce, fresh ginger, finely grated, lemon zest, dry mustard (i use 1/2 teaspoon), chicken broth, cornstarch, parsley (to garnish )

chicken pieces or 1 split broiler, salt, pepper, tarragon leaves, paprika, dried leaf basil, lemon, sliced

chicken breasts, water, parsley sprigs, onion , quarterd, seasoning salt, chicken bouillon cubes, bottled italian dressing, mayonnaise, white vinegar, celery seeds, sugar, salt, paprika, sour cream, honey

chicken, 6 to 7 lb., giblets and neck removed from cavity, lemon slices, fresh thyme sprigs, kosher salt & freshly ground black pepper, to taste, unsalted butter, at room temperature, carrots, peeled and cut into 1/2-inch pieces, celery , cut into 1/2-inch pieces, yellow onion, chopped, reduced-sodium chicken broth , plus more if needed, all-purpose flour

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

chicken, cut into 10 pieces (i used all chicken thighs), plain yogurt, curry powder, grated lemon , juice and zest of, toasted sesame oil, kosher salt & freshly ground black pepper, fresh cilantro (to garnish )

chicken pieces, seasoning salt (optional), lemon juice, cider vinegar, oil (1/2 cup plus 2 tablespoons), garlic powder (can use 1 tsp ), soy sauce, honey, seasoning salt, lemon pepper (or use black pepper), paprika, chili powder, onion, chopped

chicken broth, whole boneless chicken breasts, cut in half, skin on, mayonnaise, minced shallot, minced fresh tarragon leaves, crustless white bread , thin slices or 12 halved croissants, chopped smoked almonds

chicken tenderloins, pounded thin, dijon mustard, eggs, dry breadcrumbs (not freshly grated ), kosher salt, black pepper, garlic powder, olive oil (for frying ), chicken broth, lemon juice, bottled is fine, capers , with juices, parsley flakes, butter

chicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil