276269 lemon rosemary chicken quesadilla salad mustard Recipes

  • Lemon Pepper Chicken
    lemons, roasting chickens, quartered, black peppercorns and
    2 More
    lemons, roasting chickens, quartered, black peppercorns, kosher salt, water
    1 hour 30 min, 5 ingredients
  • Lemon-Rosemary Grilled Chicken
    fresh lemon juice, olive oil, chopped fresh rosemary and
    5 More
    fresh lemon juice, olive oil, chopped fresh rosemary, garlic, minced, split broiling chicken halves, honey, dijon mustard, salt and pepper
    1 hour 10 min, 8 ingredients
  • Rosemary Chicken and Potato Pizza
    butter, minced shallot, minced garlic, dried thyme, salt and
    21 More
    butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, red new potato, minced garlic, dried oregano, dried rosemary, white pepper, salt, olive oil, minced garlic, soy sauce, salt, olive oil, chicken breasts, recipe pizza dough, mozzarella cheese, shredded, dried rosemary, dried oregano, chopped fresh parsley
    1 hour 25 min, 26 ingredients
  • Lemon-Rosemary Chicken Breasts
    olive oil, salt, pepper and
    4 More
    olive oil, salt, pepper, bone-in chicken breast halves, skinned, reduced-sodium fat-free chicken broth, lemon juice, rosemary sprig
    50 min, 7 ingredients
  • Grilled Rosemary Chicken
    chickens, each cut into 4 pieces, backbones removed and
    6 More
    chickens, each cut into 4 pieces, backbones removed, olive oil, divided, fresh lemon juice plus 1 lemon, rosemary sprigs, divided, garlic cloves, coarsely chopped, kosher salt, smoked paprika
    7 ingredients
  • Lemon-Rosemary Chicken Skewers
    skinless boneless chicken breast halves (each about 7 oz) and
    9 More
    skinless boneless chicken breast halves (each about 7 oz), basket grape tomatoes or small cherry tomatoes, olive oil, fresh lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise
    10 ingredients
  • Crock Pot Lemon-Rosemary Chicken
    lemon juice, vegetable oil, garlic clove, crushed and
    4 More
    lemon juice, vegetable oil, garlic clove, crushed, dried rosemary, salt, pepper, boneless skinless chicken breasts
    11 hour , 7 ingredients
  • Lemon Rosemary Chicken
    vegetable oil, lemon , juice of, dried rosemary and
    8 More
    vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters
    2 hour 20 min, 11 ingredients
  • Lemon Rosemary Chicken
    boneless chicken breast, lemon juice and
    4 More
    boneless chicken breast, lemon juice, butter (i used smart balance margarine), salt, pepper, rosemary
    40 min, 6 ingredients
  • Lemon-Rosemary Chicken Thighs
    bone-in, skin-on chicken thighs (about 2 lb.), excess fat... and
    5 More
    bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed, lemon juice, olive oil, minced fresh rosemary or 2 tsp. dried, garlic clove, minced, salt and pepper
    34 min, 6 ingredients
  • Lemon-Garlic Chicken Thighs (Emeril Lagasse) Lemon-Garlic Chicken Thighs (Emeril Lagasse)
    chicken thighs with bones and skin , about 3 1/2 lb, salt and
    12 More
    chicken thighs with bones and skin , about 3 1/2 lb, salt, freshly ground black pepper, all-purpose flour, olive oil, sliced onions, heads) garlic, peeled and smashed, crushed red pepper, bay leaf, freshly squeezed lemon juice, chicken broth, angel hair pasta, chopped fresh parsley leaves , plus more for garnish, unsalted butter
    1 hour 10 min, 14 ingredients
  • Lemon-Rosemary Chicken Thighs Lemon-Rosemary Chicken Thighs
    bone-in skin-on chicken thighs or 2 lbs, lemon juice and
    5 More
    bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste
    34 min, 7 ingredients
  • Broiled Lemon Rosemary Chicken Broiled Lemon Rosemary Chicken
    lemon, dried rosemary or 1 tsp fresh rosemary and
    3 More
    lemon, dried rosemary or 1 tsp fresh rosemary, salt and pepper, olive oil, whole chicken, cut in serving pieces
    45 min, 5 ingredients
  • Lemon Rosemary Chicken with Swiss Chard and Baked Delicata Squash Lemon Rosemary Chicken with Swiss Chard and Baked Delicata Squash
    extra-virgin olive oil, delicata squash, halved and seeded and
    8 More
    extra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped
    10 ingredients
  • Chicken Breasts with Mustard-Caper Sauce Chicken Breasts with Mustard-Caper Sauce
    olive oil and
    10 More
    olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey
    22 min, 11 ingredients
  • Super Lemon & Rosemary Chicken Super Lemon & Rosemary Chicken
    chicken breast halves, lemon juice, dried rosemary and
    4 More
    chicken breast halves, lemon juice, dried rosemary, garlic, minced, honey, salt, pepper
    35 min, 7 ingredients
  • Lemon Rosemary Chicken Skewers - Great for a Party or Buffet Lemon Rosemary Chicken Skewers - Great for a Party or Buffet
    boneless skinless chicken breast halves (each 7ox.) and
    10 More
    boneless skinless chicken breast halves (each 7ox.), bamboo skewers , soaked in water 30 minutes, drained (8 inch length), grape tomatoes or 1 pint cherry tomatoes, olive oil, lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise
    31 min, 11 ingredients
  • Lemon-Rosemary Chicken Lemon-Rosemary Chicken
    oven bag (large size -- 14- x 20-inch), all-purpose flour and
    6 More
    oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts
    8 ingredients




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