413 lemon rosemary breast Recipes

butter, fresh rosemary, garlic, lemon , zested, fresh lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste

lemon juice, olive oil, dried rosemary, skinless, boneless chicken breast halves, lemon, sliced

boneless skinless chicken breasts, chopped rosemary, lemon juice, white wine, separated, garlic cloves, chopped fine (roasted is best), salt, fresh ground pepper, rosemary oil, cream or 1 cup half-and-half, sugar or 1 cup honey

pineapple chunks in juice, garlic, minced, cornstarch, worcestershire sauce, dijon mustard, dried rosemary, salt, lemon, thinly sliced, chicken breast halves (use 3 whole s, split to make 6 halves)

boneless skinless chicken breast halves, vegetable oil, lemon juice, rosemary, oregano, pepper

boneless skinless chicken breast, cubed, garlic cloves, minced, extra virgin olive oil, i can tsp believe it s not butter spread, head broccoli , seperated into florets, yellow squash, sliced into 1/4 inch rounds, button mushrooms, sliced, dried rosemary, lemon juice (aka 2 capfuls), salt, pepper

lemon juice, dry white wine (optional), dijon mustard, garlic cloves, dried rosemary, pressed, boneless skinless chicken breasts, chicken broth, cornstarch, olive oil

chopped fresh parsley leaves, minced garlic, minced lemon zest, coarse black pepper, dried thyme, fresh rosemary, whole duck breasts, split and skinned, extra virgin olive oil, salt

boneless skinless chicken breast halves, canola oil, lemon juice, dried rosemary, crushed, dried oregano, pepper

boneless chicken breasts, strip cut, flour, butter, fresh garlic cloves, lemon , juice of, chicken broth (i often use roasted garlic flavored broth- not necessary), sautern wine, dried rosemary, salt and pepper

chicken breasts, white wine, olive oil, minced garlic, rosemary, lemon , rind of, salt, pepper

boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, fresh rosemary, garlic, minced, grainy mustard, lemon juice

lemon, boneless skinless chicken breast halves, celery salt or 1/2 tsp sea salt, fresh coarse ground black pepper, fresh rosemary, minced, garlic, minced

juice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper

breast of turkey (cut into 3 pieces, preferably by the butcher), turkey thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, onion, finely diced, carrot, finely diced, celery stalk, finely diced, tomato paste, dry white wine, reduce-sodium chicken broth, fresh rosemary, fresh thyme, bay leaves, chopped fresh flat-leaf parsley, lemon , zested, garlic, minced, minced rosemary leaves, salt, freshly ground black pepper

extra-virgin olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tsp dried, garlic cloves, minced, grated lemon peel, skinless boneless chicken breast halves, each cut into 6 pieces, pattypan squash, each quartered

whole boneless, skinless chicken breast, fresh rosemary, grated lemon

bone in chicken breast, salt, pepper, butter, lemon juice, rosemary chopped, tobasaco sauce, worcesterchire sauce