Rosemary Chicken Recipe

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Rosemary Chicken
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Ingredients:

Directions:

  1. Combine rosemary, lemon zest, salt and kpepper in a small cup. Rub mixture over chicken. Saute and cook until done. Transfer chicken to warm plate. Raisse heat to high and boil for 2 minutes scraping pan with a wooden spoon; spoon over checken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.03 Kcal (523 kJ)
Calories from fat 32.55 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 69.62mg 23%
Sodium 381.52mg 16%
Potassium 344.33mg 7%
Total Carbs 0.47g 0%
Sugars 0.07g 0%
Dietary Fiber 0.24g 1%
Protein 23.66g 47%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 102.92 Kcal (431 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 6%
Cholesterol 57.31mg 23%
Sodium 314.05mg 16%
Potassium 283.43mg 7%
Total Carbs 0.38g 0%
Sugars 0.05g 0%
Dietary Fiber 0.2g 1%
Protein 19.48g 47%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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