148100 lemon rice brulee Recipes

uncooked white rice, water, chicken bouillon cubes or 1 tbsp chicken bouillon granule, drops red pepper sauce (i use tabasco), water chestnuts, drained and chopped, green onions, sliced, lemon zest

grain rice, uncooked, dried lemon peel, grated, dill weed or 1 tsp dill seed, salt, instant chicken bouillon, water, cold, butter or 1 tbsp margarine

crushed pineapple, drained and juice reserved, grated fresh lemon peel, brown rice, uncooked, vanilla extract, brown sugar

converted long grain rice, chicken stock, salt (you may wish to reduce this if you are using a y stock), fresh spinach leaves , cut into strips, grated carrot, sliced green onion, butter, lemon , juice of

lemon pudding mix, sugar, milk, butter, cooked rice, flaked coconut, vanilla, egg yolks, egg whites

oil, cooked rice, ground cumin, onion, peeled, cut into small cubes, chopped coriander, minced gingerroot, grated lemon zest, salt (to taste)

rice, lemon zest, salt, chopped parsley, minced fresh chives

rice (cooked ), reserved rice water, olive oil, butter, stalk celery (chopped ), green pepper (chopped ), red onion (chopped ), mushrooms (sliced ), garlic cloves (minced ), parmesan cheese (grated ), lemon juice, lemon zest, herbes de provence, salt, pepper

cooked rice, lemon, freshly juiced, salt, plus more for taste, fresh curry leaves, fresh cilantro leaves, chopped, dry red chili, green chili peppers, diced, asafetida powder, red chili powder, mustard seeds, turmeric powder, vegetable oil, grams dal (chana dal), unsalted spanish peanuts

yellow onion, garlic clove, minced, vegetable oil, turmeric (or to taste), cooked chicken, diced finely (approximately ), water (preferably broth) or 5 -6 cups chicken broth (preferably broth), rice (short-grain is best), couple handfuls spinach leaves, washed and chopped, mushroom, chopped, cornstarch (amount may vary), lemons , juice of, eggs, beaten, salt , pepper to taste

spinach, washed & roughly chopped, lemon , zested and juiced, garlic cloves, crushed, butter, basmati rice, chestnut mushrooms, sliced, onions, finely sliced, vegetable stock, cinnamon stick, cardamom pods, lightly crushed

rice krispies (kellogg s is best), brown sugar, butter, melted, lemon pie filling, eggs, separated, cold water, boiling water, butter, granulated sugar

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

rice krispies, marshmallows, lemons (or 3 limes), margarine

oil, black mustard seeds, urad dal, split white, channa dal, green serrano chili, minced, curry leaves, turmeric, hing, cooked white rice, lemon , juice of, salt , as needed, roasted peanuts, fresh minced cilantro, for garnish

cream of chicken soup , diluted with, water, chicken rice soup , diluted with, water, lemon juice

rice, chopped parsley, juice of half a lemon, butter, salt & pepper

flour, paprika, garlic powder, salt and freshly ground pepper, chicken thighs (about 1 1/2 lb), canola oil, diced tomatoes, green bell peppers, diced into 2-inch pieces, onion, sliced into thick pieces, tomato paste, chicken broth, rice, crushed red pepper flakes, zest and juice from 1 lemon, pitted green olives (with pimientos), special equipment : slow cooker